Food Nutrition Facts and Statistics for
Soup, beef broth or bouillon canned, ready-to-serve
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| Macro Nutrients per 100g Serving | |
| Calories: 7.0kcal | |
| Fat: 0.2g | |
| Carbs: 0.0g | |
| Sugar: 0.0g | |
| Protein: 1.1g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Soup, beef broth or bouillon canned, ready-to-serve: |
| Water: 97.6g | Energy: 29kj |
| Ash: 1.1g | Fiber, total dietary: 0g |
| Calcium, Ca: 6mg | Iron, Fe: 0.2mg |
| Magnesium, Mg: 2mg | Phosphorus, P: 13mg |
| Potassium, K: 54mg | Sodium, Na: 326mg |
| Zinc, Zn: 0mg | Copper, Cu: 0mg |
| Manganese, Mn: 0mg | Selenium, Se: 0.7mcg |
| Fluoride, F: 29mcg | Vitamin C: 0mg |
| Thiamin: 0mg | Riboflavin: 0mg |
| Niacin: 0.8mg | Pantothenic acid: 0mg |
| Vitamin B-6: 0mg | Folate, total: 2mcg |
| Folic acid: 0mcg | Folate, food: 2mcg |
| Folate, DFE: 2mcg_DFE | Choline, total: 2.9mg |
| Vitamin B-12: 0.1mcg | Vitamin B-12, added: 0mcg |
| Vitamin A, IU: 0IU | Vitamin A, RAE: 0mcg_RAE |
| Retinol: 0mcg | Vitamin E: 0mg |
| Vitamin E, added: 0mg | Vitamin K: 0mcg |
| Fat, saturated: 0.1g | Fat 4:0: 0g |
| Fat 6:0: 0g | Fat 8:0: 0g |
| Fat 10:0: 0g | Fat 12:0: 0g |
| Fat 14:0: 0g | Fat 16:0: 0.1g |
| Fat 18:0: 0g | Fat, monounsaturated: 0.1g |
| Fat 16:1 undifferentiated: 0g | Fat 18:1 undifferentiated: 0.1g |
| Fat 20:1: 0g | Fat 22:1 undifferentiated: 0g |
| Fat, polyunsaturated: 0g | Fat 18:2 undifferentiated: 0g |
| Fat 18:3 undifferentiated: 0g | Fat 18:4: 0g |
| Fat 20:4 undifferentiated: 0g | Fat 20:5 n-3: 0g |
| Fat 22:5 n-3: 0g | Fat 22:6 n-3: 0g |
| Cholesterol: 0mg | Caffeine: 0mg |
| Theobromine: 0mg | Carotene, beta: 0mcg |
| Carotene, alpha: 0mcg | Cryptoxanthin, beta: 0mcg |
| Lycopene: 0mcg | Lutein + zeaxanthin: 0mcg |
