Food Nutrition Facts and Statistics for
Soup, bouillon cubes and granules, low sodium, dry
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| Macro Nutrients per 100g Serving | |
| Calories: 438.0kcal | |
| Fat: 13.9g | |
| Carbs: 64.9g | |
| Sugar: 14.5g | |
| Protein: 16.7g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Soup, bouillon cubes and granules, low sodium, dry: |
| Water: 2.3g | Energy: 1kj |
| Ash: 2g | Fiber, total dietary: 0.2g |
| Calcium, Ca: 187mg | Iron, Fe: 1mg |
| Magnesium, Mg: 56mg | Phosphorus, P: 166mg |
| Potassium, K: 309mg | Sodium, Na: 1mg |
| Zinc, Zn: 0.1mg | Copper, Cu: 0mg |
| Selenium, Se: 27.6mcg | Vitamin C: 1.1mg |
| Thiamin: 0.1mg | Riboflavin: 0.4mg |
| Niacin: 2.5mg | Vitamin B-6: 0.1mg |
| Folate, total: 21mcg | Folic acid: 0mcg |
| Folate, food: 21mcg | Folate, DFE: 21mcg_DFE |
| Choline, total: 114.5mg | Vitamin B-12: 0.3mcg |
| Vitamin B-12, added: 0mcg | Vitamin A, IU: 500IU |
| Vitamin A, RAE: 25mcg_RAE | Retinol: 0mcg |
| Vitamin E: 0.7mg | Vitamin E, added: 0mg |
| Vitamin K: 66.9mcg | Fat, saturated: 3.4g |
| Fat 4:0: 0g | Fat 6:0: 0g |
| Fat 8:0: 0g | Fat 10:0: 0g |
| Fat 12:0: 0g | Fat 14:0: 0g |
| Fat 16:0: 2.6g | Fat 18:0: 0.7g |
| Fat, monounsaturated: 5.4g | Fat 16:1 undifferentiated: 0.6g |
| Fat 18:1 undifferentiated: 4.6g | Fat 20:1: 0.1g |
| Fat 22:1 undifferentiated: 0g | Fat, polyunsaturated: 4.5g |
| Fat 18:2 undifferentiated: 4.3g | Fat 18:3 undifferentiated: 0.1g |
| Fat 18:4: 0g | Fat 20:4 undifferentiated: 0g |
| Fat 20:5 n-3: 0g | Fat 22:5 n-3: 0g |
| Fat 22:6 n-3: 0g | Cholesterol: 13mg |
| Caffeine: 0mg | Theobromine: 0mg |
| Carotene, beta: 264mcg | Carotene, alpha: 70mcg |
| Cryptoxanthin, beta: 1mcg | Lycopene: 19mcg |
| Lutein + zeaxanthin: 272mcg | |
