Food Nutrition Facts and Statistics for
Soup, cream of asparagus, canned, prepared with equal volume water
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| Macro Nutrients per 100g Serving | |
| Calories: 35.0kcal | |
| Fat: 1.7g | |
| Carbs: 4.4g | |
| Sugar: 0.0g | |
| Protein: 0.9g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Soup, cream of asparagus, canned, prepared with equal volume water: |
| Water: 91.8g | Energy: 146kj |
| Ash: 1.2g | Fiber, total dietary: 0.2g |
| Calcium, Ca: 12mg | Iron, Fe: 0.3mg |
| Magnesium, Mg: 2mg | Phosphorus, P: 16mg |
| Potassium, K: 71mg | Sodium, Na: 402mg |
| Zinc, Zn: 0.4mg | Copper, Cu: 0.1mg |
| Manganese, Mn: 0.2mg | Vitamin C: 1.1mg |
| Thiamin: 0mg | Riboflavin: 0mg |
| Niacin: 0.3mg | Pantothenic acid: 0.1mg |
| Vitamin B-6: 0mg | Folate, total: 9mcg |
| Folic acid: 0mcg | Folate, food: 9mcg |
| Folate, DFE: 9mcg_DFE | Vitamin B-12: 0mcg |
| Vitamin A, IU: 182IU | Vitamin A, RAE: 15mcg_RAE |
| Retinol: 7mcg | Fat, saturated: 0.4g |
| Fat 4:0: 0g | Fat 6:0: 0g |
| Fat 8:0: 0g | Fat 10:0: 0g |
| Fat 12:0: 0g | Fat 14:0: 0.1g |
| Fat 16:0: 0.2g | Fat 18:0: 0.1g |
| Fat, monounsaturated: 0.4g | Fat 16:1 undifferentiated: 0g |
| Fat 18:1 undifferentiated: 0.4g | Fat 20:1: 0g |
| Fat 22:1 undifferentiated: 0g | Fat, polyunsaturated: 0.8g |
| Fat 18:2 undifferentiated: 0.7g | Fat 18:3 undifferentiated: 0g |
| Fat 18:4: 0g | Fat 20:4 undifferentiated: 0g |
| Fat 20:5 n-3: 0g | Fat 22:5 n-3: 0g |
| Fat 22:6 n-3: 0g | Cholesterol: 2mg |
| Tryptophan: 0g | Threonine: 0g |
| Isoleucine: 0g | Leucine: 0.1g |
| Lysine: 0g | Methionine: 0g |
| Cystine: 0g | Phenylalanine: 0g |
| Tyrosine: 0g | Valine: 0g |
| Arginine: 0g | Histidine: 0g |
| Alanine: 0g | Aspartic acid: 0.1g |
| Glutamic acid: 0.2g | Glycine: 0g |
| Proline: 0.1g | Serine: 0g |
