Food Nutrition Facts and Statistics for
Soup, cream of vegetable, dry, powder
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| Macro Nutrients per 100g Serving | |
| Calories: 446.0kcal | |
| Fat: 24.1g | |
| Carbs: 52.1g | |
| Sugar: 17.5g | |
| Protein: 8.0g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Soup, cream of vegetable, dry, powder: |
| Water: 2.9g | Energy: 1kj |
| Ash: 12.9g | Fiber, total dietary: 3g |
| Calcium, Ca: 134mg | Iron, Fe: 2.6mg |
| Magnesium, Mg: 48mg | Phosphorus, P: 228mg |
| Potassium, K: 408mg | Sodium, Na: 4mg |
| Zinc, Zn: 1.6mg | Copper, Cu: 0.4mg |
| Manganese, Mn: 0.8mg | Selenium, Se: 20.7mcg |
| Vitamin C: 16.6mg | Thiamin: 5.2mg |
| Riboflavin: 0.5mg | Niacin: 2.2mg |
| Pantothenic acid: 0.7mg | Vitamin B-6: 0.1mg |
| Folate, total: 30mcg | Folic acid: 0mcg |
| Folate, food: 30mcg | Folate, DFE: 30mcg_DFE |
| Choline, total: 58mg | Vitamin B-12: 0.5mcg |
| Vitamin B-12, added: 0mcg | Vitamin A, IU: 11IU |
| Vitamin A, RAE: 600mcg_RAE | Retinol: 0mcg |
| Vitamin E: 2.4mg | Vitamin E, added: 0mg |
| Vitamin K: 32.9mcg | Fat, saturated: 6g |
| Fat 4:0: 0g | Fat 6:0: 0g |
| Fat 8:0: 0g | Fat 10:0: 0g |
| Fat 12:0: 0g | Fat 14:0: 0.1g |
| Fat 16:0: 3.4g | Fat 18:0: 2.6g |
| Fat, monounsaturated: 10.7g | Fat 16:1 undifferentiated: 0g |
| Fat 18:1 undifferentiated: 10.7g | Fat 20:1: 0g |
| Fat 22:1 undifferentiated: 0g | Fat, polyunsaturated: 6.3g |
| Fat 18:2 undifferentiated: 5.9g | Fat 18:3 undifferentiated: 0.4g |
| Fat 18:4: 0g | Fat 20:4 undifferentiated: 0g |
| Fat 20:5 n-3: 0g | Fat 22:5 n-3: 0g |
| Fat 22:6 n-3: 0g | Cholesterol: 2mg |
| Caffeine: 0mg | Theobromine: 0mg |
| Carotene, beta: 5mcg | Carotene, alpha: 2mcg |
| Cryptoxanthin, beta: 334mcg | Lycopene: 2mcg |
| Lutein + zeaxanthin: 920mcg | |
