Food Nutrition Facts and Statistics for Soup, egg drop, Chinese restaurant


Macro Nutrients per 100g Serving
Calories: 27.0kcal 
Fat: 0.6g 
Carbs: 4.3g 
Sugar: 0.0g 
Protein: 1.2g 
Alcohol: 0.0g 

All nutrients contained in 100g of Soup, egg drop, Chinese restaurant:
Water: 92.9g  Energy: 114kj
Ash: 1.1g  Starch: 2.5g
Calcium, Ca: 7mg  Iron, Fe: 0.3mg
Magnesium, Mg: 2mg  Phosphorus, P: 15mg
Potassium, K: 22mg  Sodium, Na: 370mg
Zinc, Zn: 0.1mg  Copper, Cu: 0mg
Manganese, Mn: 0mg  Selenium, Se: 0.4mcg
Thiamin: 0mg  Riboflavin: 0mg
Niacin: 0.2mg  Pantothenic acid: 0.1mg
Vitamin B-6: 0mg  Vitamin B-12: 0mcg
Fat, saturated: 0.2g  Fat 4:0: 0g
Fat 6:0: 0g  Fat 8:0: 0g
Fat 10:0: 0g  Fat 12:0: 0g
Fat 14:0: 0g  Fat 15:0: 0g
Fat 16:0: 0.1g  Fat 17:0: 0g
Fat 18:0: 0g  Fat 20:0: 0g
Fat 22:0: 0g  Fat 24:0: 0g
Fat, monounsaturated: 0.2g  Fat 14:1: 0g
Fat 15:1: 0g  Fat 16:1 undifferentiated: 0g
Fat 16:1 c: 0g  Fat 16:1 t: 0g
Fat 17:1: 0g  Fat 18:1 undifferentiated: 0.2g
Fat 18:1 c: 0.2g  Fat 18:1 t: 0g
Fat 20:1: 0g  Fat 22:1 undifferentiated: 0g
Fat 22:1 c: 0g  Fat 22:1 t: 0g
Fat 24:1 c: 0g  Fat, polyunsaturated: 0.2g
Fat 18:2 undifferentiated: 0.1g  Fat 18:2 n-6 c,c: 0.1g
Fat 18:2 CLAs: 0g  Fat 18:2 t not further defined: 0g
Fat 18:3 undifferentiated: 0g  Fat 18:3 n-3 c,c,c: 0g
Fat 18:3 n-6 c,c,c: 0g  Fat 18:4: 0g
Fat 20:2 n-6 c,c: 0g  Fat 20:3 undifferentiated: 0g
Fat 20:3 n-3: 0g  Fat 20:3 n-6: 0g
Fat 20:4 undifferentiated: 0g  Fat 20:5 n-3: 0g
22:4: 0g  Fat 22:5 n-3: 0g
Fat 22:6 n-3: 0g  Fat, trans: 0g
Cholesterol: 23mg  Tryptophan: 0g
Threonine: 0g  Isoleucine: 0g
Leucine: 0g  Lysine: 0.1g
Methionine: 0g  Cystine: 0g
Phenylalanine: 0g  Tyrosine: 0g
Valine: 0g  Arginine: 0g
Histidine: 0g  Alanine: 0g
Aspartic acid: 0.1g  Glutamic acid: 0.8g
Glycine: 0g  Proline: 0g
Serine: 0g  

Calorie Distribution per 100g

Reference Tags