Food Nutrition Facts and Statistics for
Soup, tomato, canned, prepared with equal volume low fat (2%) milk
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| Macro Nutrients per 100g Serving | |
| Calories: 55.0kcal | |
| Fat: 1.3g | |
| Carbs: 8.9g | |
| Sugar: 6.5g | |
| Protein: 2.5g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Soup, tomato, canned, prepared with equal volume low fat (2%) milk: |
| Water: 86g | Energy: 229kj |
| Ash: 1.3g | Fiber, total dietary: 0.6g |
| Calcium, Ca: 67mg | Iron, Fe: 0.6mg |
| Magnesium, Mg: 12mg | Phosphorus, P: 63mg |
| Potassium, K: 188mg | Sodium, Na: 287mg |
| Zinc, Zn: 0.3mg | Copper, Cu: 0.1mg |
| Manganese, Mn: 0.1mg | Selenium, Se: 3.7mcg |
| Vitamin C: 6.3mg | Thiamin: 0mg |
| Riboflavin: 0.1mg | Niacin: 0.5mg |
| Pantothenic acid: 0.2mg | Vitamin B-6: 0.1mg |
| Folate, total: 2mcg | Folic acid: 0mcg |
| Folate, food: 2mcg | Folate, DFE: 2mcg_DFE |
| Choline, total: 14.7mg | Vitamin B-12: 0.2mcg |
| Vitamin B-12, added: 0mcg | Vitamin A, IU: 286IU |
| Vitamin A, RAE: 38mcg_RAE | Retinol: 29mcg |
| Vitamin E: 0.2mg | Vitamin E, added: 0mg |
| Tocopherol, beta: 0mg | Tocopherol, gamma: 0mg |
| Vitamin K: 1.6mcg | Fat, saturated: 0.7g |
| Fat 4:0: 0g | Fat 6:0: 0g |
| Fat 8:0: 0g | Fat 10:0: 0g |
| Fat 12:0: 0g | Fat 13:0: 0g |
| Fat 14:0: 0.1g | Fat 15:0: 0g |
| Fat 16:0: 0.3g | Fat 17:0: 0g |
| Fat 18:0: 0.1g | Fat 20:0: 0g |
| Fat 22:0: 0g | Fat 24:0: 0g |
| Fat, monounsaturated: 0.4g | Fat 14:1: 0g |
| Fat 15:1: 0g | Fat 16:1 undifferentiated: 0g |
| Fat 17:1: 0g | Fat 18:1 undifferentiated: 0.3g |
| Fat 20:1: 0g | Fat 22:1 undifferentiated: 0g |
| Fat, polyunsaturated: 0.1g | Fat 18:2 undifferentiated: 0.1g |
| Fat 18:3 undifferentiated: 0g | Fat 18:4: 0g |
| Fat 20:3 undifferentiated: 0g | Fat 20:4 undifferentiated: 0g |
| Fat 20:5 n-3: 0g | Fat 22:5 n-3: 0g |
| Fat 22:6 n-3: 0g | Cholesterol: 4mg |
| Caffeine: 0mg | Theobromine: 0mg |
| Carotene, beta: 115mcg | Carotene, alpha: 0mcg |
| Cryptoxanthin, beta: 0mcg | Lycopene: 5mcg |
| Lutein + zeaxanthin: 43mcg | |
