Food Nutrition Facts and Statistics for
Soup, tomato bisque, canned, prepared with equal volume milk
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| Macro Nutrients per 100g Serving | |
| Calories: 79.0kcal | |
| Fat: 2.6g | |
| Carbs: 11.7g | |
| Sugar: 0.0g | |
| Protein: 2.5g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Soup, tomato bisque, canned, prepared with equal volume milk: |
| Water: 81.5g | Energy: 331kj |
| Ash: 1.6g | Fiber, total dietary: 0.2g |
| Calcium, Ca: 74mg | Iron, Fe: 0.4mg |
| Magnesium, Mg: 10mg | Phosphorus, P: 69mg |
| Potassium, K: 241mg | Sodium, Na: 442mg |
| Zinc, Zn: 0.3mg | Copper, Cu: 0.1mg |
| Manganese, Mn: 0.1mg | Vitamin C: 2.8mg |
| Thiamin: 0mg | Riboflavin: 0.1mg |
| Niacin: 0.5mg | Pantothenic acid: 0.2mg |
| Vitamin B-6: 0.1mg | Folate, total: 9mcg |
| Folic acid: 0mcg | Folate, food: 9mcg |
| Folate, DFE: 9mcg_DFE | Vitamin B-12: 0.2mcg |
| Vitamin A, IU: 350IU | Vitamin A, RAE: 25mcg_RAE |
| Retinol: 9mcg | Fat, saturated: 1.3g |
| Fat 4:0: 0.1g | Fat 6:0: 0g |
| Fat 8:0: 0g | Fat 10:0: 0g |
| Fat 12:0: 0.1g | Fat 14:0: 0.2g |
| Fat 16:0: 0.6g | Fat 18:0: 0.2g |
| Fat, monounsaturated: 0.8g | Fat 16:1 undifferentiated: 0.1g |
| Fat 18:1 undifferentiated: 0.7g | Fat, polyunsaturated: 0.5g |
| Fat 18:2 undifferentiated: 0.4g | Fat 18:3 undifferentiated: 0.1g |
| Cholesterol: 9mg | Tryptophan: 0g |
| Threonine: 0.1g | Isoleucine: 0.1g |
| Leucine: 0.2g | Lysine: 0.2g |
| Methionine: 0.1g | Cystine: 0g |
| Phenylalanine: 0.1g | Tyrosine: 0.1g |
| Valine: 0.1g | Arginine: 0.1g |
| Histidine: 0.1g | Alanine: 0.1g |
| Aspartic acid: 0.2g | Glutamic acid: 0.6g |
| Glycine: 0.1g | Proline: 0.2g |
| Serine: 0.1g | |
