Food Nutrition Facts and Statistics for
Soup, vegetable, canned, low sodium, condensed
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 65.0kcal | |
| Fat: 0.9g | |
| Carbs: 12.1g | |
| Sugar: 4.3g | |
| Protein: 2.2g | |
| Alcohol: 0.0g | |
|
| All nutrients contained in 100g of Soup, vegetable, canned, low sodium, condensed: |
| Water: 82.8g | Energy: 273kj |
| Ash: 2g | Fiber, total dietary: 2.1g |
| Calcium, Ca: 20mg | Iron, Fe: 0.7mg |
| Magnesium, Mg: 25mg | Phosphorus, P: 45mg |
| Potassium, K: 433mg | Sodium, Na: 385mg |
| Zinc, Zn: 0.4mg | Copper, Cu: 0.2mg |
| Manganese, Mn: 0.3mg | Selenium, Se: 4mcg |
| Vitamin C: 0.8mg | Thiamin: 0.1mg |
| Riboflavin: 0.1mg | Niacin: 1.5mg |
| Pantothenic acid: 0.3mg | Vitamin B-6: 0.2mg |
| Folate, total: 12mcg | Folic acid: 1mcg |
| Folate, food: 12mcg | Folate, DFE: 13mcg_DFE |
| Choline, total: 9mg | Vitamin B-12: 0mcg |
| Vitamin B-12, added: 0mcg | Vitamin A, IU: 1IU |
| Vitamin A, RAE: 86mcg_RAE | Retinol: 0mcg |
| Vitamin E: 1.4mg | Vitamin E, added: 0mg |
| Vitamin K: 4.2mcg | Fat, saturated: 0.1g |
| Fat 4:0: 0g | Fat 6:0: 0g |
| Fat 8:0: 0g | Fat 10:0: 0g |
| Fat 12:0: 0g | Fat 14:0: 0g |
| Fat 16:0: 0.1g | Fat 18:0: 0g |
| Fat, monounsaturated: 0.2g | Fat 16:1 undifferentiated: 0g |
| Fat 18:1 undifferentiated: 0.2g | Fat 20:1: 0g |
| Fat 22:1 undifferentiated: 0g | Fat, polyunsaturated: 0.4g |
| Fat 18:2 undifferentiated: 0.4g | Fat 18:3 undifferentiated: 0g |
| Fat 18:4: 0g | Fat 20:4 undifferentiated: 0g |
| Fat 20:5 n-3: 0g | Fat 22:5 n-3: 0g |
| Fat 22:6 n-3: 0g | Cholesterol: 0mg |
| Caffeine: 0mg | Theobromine: 0mg |
| Carotene, beta: 875mcg | Carotene, alpha: 314mcg |
| Cryptoxanthin, beta: 2mcg | Lycopene: 13mcg |
| Lutein + zeaxanthin: 45mcg | |
