Food Nutrition Facts and Statistics for
Soup, vegetable chicken, canned, prepared with water, low sodium
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| Macro Nutrients per 100g Serving | |
| Calories: 69.0kcal | |
| Fat: 2.0g | |
| Carbs: 8.8g | |
| Sugar: 1.4g | |
| Protein: 5.1g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Soup, vegetable chicken, canned, prepared with water, low sodium: |
| Water: 83.4g | Energy: 289kj |
| Ash: 0.7g | Fiber, total dietary: 0.4g |
| Calcium, Ca: 11mg | Iron, Fe: 0.6mg |
| Magnesium, Mg: 4mg | Phosphorus, P: 44mg |
| Potassium, K: 153mg | Sodium, Na: 35mg |
| Zinc, Zn: 0.9mg | Copper, Cu: 0.1mg |
| Selenium, Se: 5.1mcg | Vitamin C: 2.3mg |
| Thiamin: 0mg | Riboflavin: 0.1mg |
| Niacin: 1.4mg | Vitamin B-6: 0mg |
| Folate, total: 18mcg | Folic acid: 2mcg |
| Folate, food: 16mcg | Folate, DFE: 19mcg_DFE |
| Choline, total: 4.3mg | Vitamin B-12: 0.1mcg |
| Vitamin B-12, added: 0mcg | Vitamin A, IU: 2IU |
| Vitamin A, RAE: 138mcg_RAE | Retinol: 15mcg |
| Vitamin E: 0.3mg | Vitamin E, added: 0mg |
| Vitamin K: 6.2mcg | Fat, saturated: 0.6g |
| Fat 4:0: 0g | Fat 6:0: 0g |
| Fat 8:0: 0g | Fat 10:0: 0g |
| Fat 12:0: 0g | Fat 14:0: 0g |
| Fat 16:0: 0.4g | Fat 18:0: 0.1g |
| Fat, monounsaturated: 0.9g | Fat 16:1 undifferentiated: 0.1g |
| Fat 18:1 undifferentiated: 0.7g | Fat 20:1: 0g |
| Fat 22:1 undifferentiated: 0g | Fat, polyunsaturated: 0.4g |
| Fat 18:2 undifferentiated: 0.4g | Fat 18:3 undifferentiated: 0g |
| Fat 18:4: 0g | Fat 20:4 undifferentiated: 0g |
| Fat 20:5 n-3: 0g | Fat 22:5 n-3: 0g |
| Fat 22:6 n-3: 0g | Cholesterol: 7mg |
| Caffeine: 0mg | Theobromine: 0mg |
| Carotene, beta: 1mcg | Carotene, alpha: 536mcg |
| Cryptoxanthin, beta: 8mcg | Lycopene: 139mcg |
| Lutein + zeaxanthin: 116mcg | |
