Food Nutrition Facts and Statistics for Soup, vegetable with beef broth, canned, condensed


Macro Nutrients per 100g Serving
Calories: 66.0kcal 
Fat: 1.6g 
Carbs: 10.7g 
Sugar: 1.6g 
Protein: 2.4g 
Alcohol: 0.0g 

All nutrients contained in 100g of Soup, vegetable with beef broth, canned, condensed:
Water: 83.3g  Energy: 276kj
Ash: 2.1g  Fiber, total dietary: 1.3g
Calcium, Ca: 14mg  Iron, Fe: 0.8mg
Magnesium, Mg: 5mg  Phosphorus, P: 32mg
Potassium, K: 157mg  Sodium, Na: 661mg
Zinc, Zn: 0.7mg  Copper, Cu: 0.1mg
Manganese, Mn: 0.3mg  Selenium, Se: 2.2mcg
Vitamin C: 1.9mg  Thiamin: 0mg
Riboflavin: 0mg  Niacin: 0.8mg
Pantothenic acid: 0.3mg  Vitamin B-6: 0mg
Folate, total: 9mcg  Folic acid: 0mcg
Folate, food: 9mcg  Folate, DFE: 9mcg_DFE
Choline, total: 10.3mg  Vitamin B-12: 0mcg
Vitamin B-12, added: 0mcg  Vitamin A, IU: 1IU
Vitamin A, RAE: 85mcg_RAE  Retinol: 0mcg
Vitamin E: 0.1mg  Vitamin E, added: 0mg
Vitamin K: 2.3mcg  Fat, saturated: 0.4g
Fat 4:0: 0g  Fat 6:0: 0g
Fat 8:0: 0g  Fat 10:0: 0g
Fat 12:0: 0g  Fat 14:0: 0g
Fat 16:0: 0.2g  Fat 18:0: 0.1g
Fat, monounsaturated: 0.5g  Fat 16:1 undifferentiated: 0g
Fat 18:1 undifferentiated: 0.4g  Fat 20:1: 0g
Fat 22:1 undifferentiated: 0g  Fat, polyunsaturated: 0.6g
Fat 18:2 undifferentiated: 0.6g  Fat 18:3 undifferentiated: 0.1g
Fat 18:4: 0g  Fat 20:4 undifferentiated: 0g
Fat 20:5 n-3: 0g  Fat 22:5 n-3: 0g
Fat 22:6 n-3: 0g  Cholesterol: 1mg
Tryptophan: 0g  Threonine: 0.1g
Isoleucine: 0.1g  Leucine: 0.1g
Lysine: 0.1g  Methionine: 0g
Cystine: 0g  Phenylalanine: 0.1g
Tyrosine: 0g  Valine: 0.1g
Arginine: 0.1g  Histidine: 0g
Alanine: 0.1g  Aspartic acid: 0.2g
Glutamic acid: 0.7g  Glycine: 0.2g
Proline: 0.2g  Serine: 0.1g
Caffeine: 0mg  Theobromine: 0mg
Carotene, beta: 831mcg  Carotene, alpha: 387mcg
Cryptoxanthin, beta: 0mcg  Lycopene: 29mcg
Lutein + zeaxanthin: 35mcg  

Calorie Distribution per 100g

Reference Tags