Food Nutrition Facts and Statistics for Spices, basil, dried


Macro Nutrients per 100g Serving
Calories: 251.0kcal 
Fat: 4.0g 
Carbs: 61.0g 
Sugar: 1.7g 
Protein: 14.4g 
Alcohol: 0.0g 

All nutrients contained in 100g of Spices, basil, dried:
Water: 6.4g  Energy: 1kj
Ash: 14.3g  Fiber, total dietary: 40.5g
Sucrose: 0g  Glucose (dextrose): 0.8g
Fructose: 0.8g  Lactose: 0g
Maltose: 0g  Galactose: 0.2g
Calcium, Ca: 2mg  Iron, Fe: 42mg
Magnesium, Mg: 422mg  Phosphorus, P: 490mg
Potassium, K: 3mg  Sodium, Na: 34mg
Zinc, Zn: 5.8mg  Copper, Cu: 1.4mg
Manganese, Mn: 3.2mg  Selenium, Se: 2.8mcg
Vitamin C: 61.2mg  Thiamin: 0.1mg
Riboflavin: 0.3mg  Niacin: 6.9mg
Vitamin B-6: 2.3mg  Folate, total: 274mcg
Folic acid: 0mcg  Folate, food: 274mcg
Folate, DFE: 274mcg_DFE  Choline, total: 54.9mg
Betaine: 16.1mg  Vitamin B-12: 0mcg
Vitamin B-12, added: 0mcg  Vitamin A, IU: 9IU
Vitamin A, RAE: 469mcg_RAE  Retinol: 0mcg
Vitamin E: 7.5mg  Vitamin E, added: 0mg
Tocopherol, beta: 0mg  Tocopherol, gamma: 0.7mg
Tocopherol, delta: 0mg  Vitamin K: 1mcg
Fat, saturated: 0.2g  Fat 4:0: 0g
Fat 6:0: 0g  Fat 8:0: 0g
Fat 10:0: 0g  Fat 12:0: 0g
Fat 14:0: 0g  Fat 16:0: 0.2g
Fat 18:0: 0g  Fat, monounsaturated: 0.5g
Fat 16:1 undifferentiated: 0g  Fat 18:1 undifferentiated: 0.5g
Fat 20:1: 0g  Fat 22:1 undifferentiated: 0g
Fat, polyunsaturated: 2.2g  Fat 18:2 undifferentiated: 0.7g
Fat 18:3 undifferentiated: 1.5g  Fat 18:4: 0g
Fat 20:4 undifferentiated: 0g  Fat 20:5 n-3: 0g
Fat 22:5 n-3: 0g  Fat 22:6 n-3: 0g
Cholesterol: 0mg  Phytosterols: 106mg
Tryptophan: 0.2g  Threonine: 0.6g
Isoleucine: 0.6g  Leucine: 1.1g
Lysine: 0.6g  Methionine: 0.2g
Cystine: 0.2g  Phenylalanine: 0.7g
Tyrosine: 0.4g  Valine: 0.7g
Arginine: 0.7g  Histidine: 0.3g
Alanine: 0.7g  Aspartic acid: 1.7g
Glutamic acid: 1.6g  Glycine: 0.7g
Proline: 0.6g  Serine: 0.6g
Caffeine: 0mg  Theobromine: 0mg
Carotene, beta: 5mcg  Carotene, alpha: 0mcg
Cryptoxanthin, beta: 81mcg  Lycopene: 393mcg
Lutein + zeaxanthin: 1mcg  

Calorie Distribution per 100g

Reference Tags