Food Nutrition Facts and Statistics for
Spices, celery seed
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| Macro Nutrients per 100g Serving | |
| Calories: 392.0kcal | |
| Fat: 25.3g | |
| Carbs: 41.4g | |
| Sugar: 0.7g | |
| Protein: 18.1g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Spices, celery seed: |
| Water: 6g | Energy: 1kj |
| Ash: 9.3g | Fiber, total dietary: 11.8g |
| Calcium, Ca: 1mg | Iron, Fe: 44.9mg |
| Magnesium, Mg: 440mg | Phosphorus, P: 547mg |
| Potassium, K: 1mg | Sodium, Na: 160mg |
| Zinc, Zn: 6.9mg | Copper, Cu: 1.4mg |
| Manganese, Mn: 7.6mg | Selenium, Se: 12.1mcg |
| Vitamin C: 17.1mg | Thiamin: 0.3mg |
| Riboflavin: 0.3mg | Niacin: 3.1mg |
| Vitamin B-6: 0.9mg | Folate, total: 10mcg |
| Folic acid: 0mcg | Folate, food: 10mcg |
| Folate, DFE: 10mcg_DFE | Choline, total: 24.7mg |
| Vitamin B-12: 0mcg | Vitamin B-12, added: 0mcg |
| Vitamin A, IU: 52IU | Vitamin A, RAE: 3mcg_RAE |
| Retinol: 0mcg | Vitamin E: 1.1mg |
| Vitamin E, added: 0mg | Tocopherol, beta: 0mg |
| Tocopherol, gamma: 0mg | Tocopherol, delta: 0mg |
| Vitamin K: 0mcg | Fat, saturated: 2.2g |
| Fat 4:0: 0g | Fat 6:0: 0g |
| Fat 8:0: 0g | Fat 10:0: 0g |
| Fat 12:0: 0g | Fat 14:0: 0g |
| Fat 16:0: 1.3g | Fat 18:0: 0.4g |
| Fat, monounsaturated: 15.9g | Fat 16:1 undifferentiated: 0.2g |
| Fat 18:1 undifferentiated: 15.5g | Fat 20:1: 0.2g |
| Fat 22:1 undifferentiated: 0g | Fat, polyunsaturated: 3.7g |
| Fat 18:2 undifferentiated: 3.5g | Fat 18:3 undifferentiated: 0.2g |
| Fat 18:4: 0g | Fat 20:4 undifferentiated: 0g |
| Fat 20:5 n-3: 0g | Fat 22:5 n-3: 0g |
| Fat 22:6 n-3: 0g | Cholesterol: 0mg |
| Phytosterols: 60mg | Caffeine: 0mg |
| Theobromine: 0mg | Carotene, beta: 31mcg |
| Carotene, alpha: 0mcg | Cryptoxanthin, beta: 0mcg |
| Lycopene: 0mcg | Lutein + zeaxanthin: 0mcg |
