Food Nutrition Facts and Statistics for
Spices, chervil, dried
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 237.0kcal | |
| Fat: 3.9g | |
| Carbs: 49.1g | |
| Sugar: 0.0g | |
| Protein: 23.2g | |
| Alcohol: 0.0g | |
|
| All nutrients contained in 100g of Spices, chervil, dried: |
| Water: 7.2g | Energy: 990kj |
| Ash: 16.6g | Fiber, total dietary: 11.3g |
| Calcium, Ca: 1mg | Iron, Fe: 32mg |
| Magnesium, Mg: 130mg | Phosphorus, P: 450mg |
| Potassium, K: 4mg | Sodium, Na: 83mg |
| Zinc, Zn: 8.8mg | Copper, Cu: 0.4mg |
| Manganese, Mn: 2.1mg | Selenium, Se: 29.3mcg |
| Vitamin C: 50mg | Thiamin: 0.4mg |
| Riboflavin: 0.7mg | Niacin: 5.4mg |
| Vitamin B-6: 0.9mg | Folate, total: 274mcg |
| Folic acid: 0mcg | Folate, food: 274mcg |
| Folate, DFE: 274mcg_DFE | Vitamin B-12: 0mcg |
| Vitamin A, IU: 5IU | Vitamin A, RAE: 293mcg_RAE |
| Retinol: 0mcg | Fat, saturated: 0.2g |
| Fat 4:0: 0g | Fat 6:0: 0g |
| Fat 8:0: 0g | Fat 10:0: 0g |
| Fat 12:0: 0g | Fat 14:0: 0g |
| Fat 16:0: 0.2g | Fat 18:0: 0g |
| Fat, monounsaturated: 1.4g | Fat 16:1 undifferentiated: 0g |
| Fat 18:1 undifferentiated: 1.4g | Fat 20:1: 0g |
| Fat 22:1 undifferentiated: 0g | Fat, polyunsaturated: 1.8g |
| Fat 18:2 undifferentiated: 1.8g | Fat 18:3 undifferentiated: 0g |
| Fat 18:4: 0g | Fat 20:4 undifferentiated: 0g |
| Fat 20:5 n-3: 0g | Fat 22:5 n-3: 0g |
| Fat 22:6 n-3: 0g | Cholesterol: 0mg |
| Caffeine: 0mg | Theobromine: 0mg |
