Food Nutrition Facts and Statistics for
Spices, curry powder
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|
| Macro Nutrients per 100g Serving | |
| Calories: 325.0kcal | |
| Fat: 13.8g | |
| Carbs: 58.2g | |
| Sugar: 2.8g | |
| Protein: 12.7g | |
| Alcohol: 0.0g | |
|
| All nutrients contained in 100g of Spices, curry powder: |
| Water: 9.5g | Energy: 1kj |
| Ash: 5.6g | Fiber, total dietary: 33.2g |
| Sucrose: 0.6g | Glucose (dextrose): 1.1g |
| Fructose: 0.8g | Lactose: 0g |
| Maltose: 0g | Galactose: 0.2g |
| Calcium, Ca: 478mg | Iron, Fe: 29.6mg |
| Magnesium, Mg: 254mg | Phosphorus, P: 349mg |
| Potassium, K: 1mg | Sodium, Na: 52mg |
| Zinc, Zn: 4.1mg | Copper, Cu: 0.8mg |
| Manganese, Mn: 4.3mg | Selenium, Se: 17.1mcg |
| Vitamin C: 11.4mg | Thiamin: 0.3mg |
| Riboflavin: 0.3mg | Niacin: 3.5mg |
| Vitamin B-6: 1.2mg | Folate, total: 154mcg |
| Folic acid: 0mcg | Folate, food: 154mcg |
| Folate, DFE: 154mcg_DFE | Choline, total: 64.2mg |
| Betaine: 28.8mg | Vitamin B-12: 0mcg |
| Vitamin B-12, added: 0mcg | Vitamin A, IU: 986IU |
| Vitamin A, RAE: 49mcg_RAE | Retinol: 0mcg |
| Vitamin E: 22mg | Vitamin E, added: 0mg |
| Tocopherol, beta: 0mg | Tocopherol, gamma: 1mg |
| Tocopherol, delta: 0.4mg | Vitamin K: 99.8mcg |
| Fat, saturated: 2.2g | Fat 4:0: 0g |
| Fat 6:0: 0g | Fat 8:0: 0g |
| Fat 10:0: 0.1g | Fat 12:0: 0.3g |
| Fat 14:0: 0.1g | Fat 16:0: 1.3g |
| Fat 18:0: 0.3g | Fat, monounsaturated: 5.6g |
| Fat 16:1 undifferentiated: 0.1g | Fat 18:1 undifferentiated: 4.8g |
| Fat 20:1: 0.2g | Fat 22:1 undifferentiated: 0.5g |
| Fat, polyunsaturated: 2.6g | Fat 18:2 undifferentiated: 2.1g |
| Fat 18:3 undifferentiated: 0.4g | Fat 18:4: 0g |
| Fat 20:4 undifferentiated: 0g | Fat 20:5 n-3: 0g |
| Fat 22:5 n-3: 0g | Fat 22:6 n-3: 0g |
| Cholesterol: 0mg | Phytosterols: 72mg |
| Caffeine: 0mg | Theobromine: 0mg |
| Carotene, beta: 592mcg | Carotene, alpha: 0mcg |
| Cryptoxanthin, beta: 0mcg | Lycopene: 0mcg |
| Lutein + zeaxanthin: 0mcg | |
