Food Nutrition Facts and Statistics for
Spices, dill weed, dried
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 253.0kcal | |
| Fat: 4.4g | |
| Carbs: 55.8g | |
| Sugar: 0.0g | |
| Protein: 20.0g | |
| Alcohol: 0.0g | |
|
| All nutrients contained in 100g of Spices, dill weed, dried: |
| Water: 7.3g | Energy: 1kj |
| Ash: 12.6g | Fiber, total dietary: 13.6g |
| Calcium, Ca: 1mg | Iron, Fe: 48.8mg |
| Magnesium, Mg: 451mg | Phosphorus, P: 543mg |
| Potassium, K: 3mg | Sodium, Na: 208mg |
| Zinc, Zn: 3.3mg | Copper, Cu: 0.5mg |
| Manganese, Mn: 4mg | Vitamin C: 50mg |
| Thiamin: 0.4mg | Riboflavin: 0.3mg |
| Niacin: 2.8mg | Vitamin B-6: 1.7mg |
| Vitamin B-12: 0mcg | Vitamin A, IU: 5IU |
| Vitamin A, RAE: 293mcg_RAE | Retinol: 0mcg |
| Fat, saturated: 0.2g | Cholesterol: 0mg |
