Food Nutrition Facts and Statistics for Spices, ginger, ground


Macro Nutrients per 100g Serving
Calories: 347.0kcal 
Fat: 6.0g 
Carbs: 70.8g 
Sugar: 3.4g 
Protein: 9.1g 
Alcohol: 0.0g 

All nutrients contained in 100g of Spices, ginger, ground:
Water: 9.4g  Energy: 1kj
Ash: 4.8g  Fiber, total dietary: 12.5g
Sucrose: 0.2g  Glucose (dextrose): 1.2g
Fructose: 1.8g  Lactose: 0g
Maltose: 0g  Galactose: 0.2g
Calcium, Ca: 116mg  Iron, Fe: 11.5mg
Magnesium, Mg: 184mg  Phosphorus, P: 148mg
Potassium, K: 1mg  Sodium, Na: 32mg
Zinc, Zn: 4.7mg  Copper, Cu: 0.5mg
Manganese, Mn: 26.5mg  Selenium, Se: 38.5mcg
Vitamin C: 7mg  Thiamin: 0mg
Riboflavin: 0.2mg  Niacin: 5.2mg
Vitamin B-6: 0.8mg  Folate, total: 39mcg
Folic acid: 0mcg  Folate, food: 39mcg
Folate, DFE: 39mcg_DFE  Choline, total: 41.2mg
Betaine: 3.4mg  Vitamin B-12: 0mcg
Vitamin B-12, added: 0mcg  Vitamin A, IU: 147IU
Vitamin A, RAE: 7mcg_RAE  Retinol: 0mcg
Vitamin E: 18mg  Vitamin E, added: 0mg
Tocopherol, beta: 0mg  Tocopherol, gamma: 2.8mg
Tocopherol, delta: 0mg  Vitamin K: 0.8mcg
Fat, saturated: 1.9g  Fat 4:0: 0g
Fat 6:0: 0g  Fat 8:0: 0.1g
Fat 10:0: 0.2g  Fat 12:0: 0.3g
Fat 14:0: 0.2g  Fat 16:0: 1g
Fat 18:0: 0.1g  Fat, monounsaturated: 1g
Fat 16:1 undifferentiated: 0g  Fat 18:1 undifferentiated: 1g
Fat 20:1: 0g  Fat 22:1 undifferentiated: 0g
Fat, polyunsaturated: 1.3g  Fat 18:2 undifferentiated: 1g
Fat 18:3 undifferentiated: 0.3g  Fat 18:4: 0g
Fat 20:4 undifferentiated: 0g  Fat 20:5 n-3: 0g
Fat 22:5 n-3: 0g  Fat 22:6 n-3: 0g
Cholesterol: 0mg  Phytosterols: 83mg
Tryptophan: 0.1g  Threonine: 0.2g
Isoleucine: 0.3g  Leucine: 0.4g
Lysine: 0.3g  Methionine: 0.1g
Cystine: 0g  Phenylalanine: 0.2g
Tyrosine: 0.1g  Valine: 0.4g
Arginine: 0.2g  Histidine: 0.2g
Alanine: 0.2g  Aspartic acid: 1.1g
Glutamic acid: 0.8g  Glycine: 0.2g
Proline: 0.2g  Serine: 0.2g
Caffeine: 0mg  Theobromine: 0mg
Carotene, beta: 88mcg  Carotene, alpha: 0mcg
Cryptoxanthin, beta: 0mcg  Lycopene: 0mcg
Lutein + zeaxanthin: 0mcg  

Calorie Distribution per 100g

Reference Tags