Food Nutrition Facts and Statistics for
Spices, paprika
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|
| Macro Nutrients per 100g Serving | |
| Calories: 289.0kcal | |
| Fat: 13.0g | |
| Carbs: 55.7g | |
| Sugar: 10.3g | |
| Protein: 14.8g | |
| Alcohol: 0.0g | |
|
| All nutrients contained in 100g of Spices, paprika: |
| Water: 9.5g | Energy: 1kj |
| Ash: 7g | Fiber, total dietary: 37.4g |
| Sucrose: 0.8g | Glucose (dextrose): 2.6g |
| Fructose: 6.7g | Lactose: 0g |
| Maltose: 0g | Galactose: 0.2g |
| Calcium, Ca: 177mg | Iron, Fe: 23.6mg |
| Magnesium, Mg: 185mg | Phosphorus, P: 345mg |
| Potassium, K: 2mg | Sodium, Na: 34mg |
| Zinc, Zn: 4.1mg | Copper, Cu: 0.6mg |
| Manganese, Mn: 0.8mg | Selenium, Se: 4mcg |
| Vitamin C: 71.1mg | Thiamin: 0.6mg |
| Riboflavin: 1.7mg | Niacin: 15.3mg |
| Pantothenic acid: 1.8mg | Vitamin B-6: 4mg |
| Folate, total: 106mcg | Folic acid: 0mcg |
| Folate, food: 106mcg | Folate, DFE: 106mcg_DFE |
| Choline, total: 51.5mg | Betaine: 7.1mg |
| Vitamin B-12: 0mcg | Vitamin B-12, added: 0mcg |
| Vitamin A, IU: 52IU | Vitamin A, RAE: 2mcg_RAE |
| Retinol: 0mcg | Vitamin E: 29.8mg |
| Vitamin E, added: 0mg | Tocopherol, beta: 0.4mg |
| Tocopherol, gamma: 3.3mg | Tocopherol, delta: 0.1mg |
| Vitamin K: 80.3mcg | Fat, saturated: 2.1g |
| Fat 4:0: 0g | Fat 6:0: 0g |
| Fat 8:0: 0g | Fat 10:0: 0g |
| Fat 12:0: 0.2g | Fat 14:0: 0.5g |
| Fat 16:0: 1g | Fat 18:0: 0.3g |
| Fat, monounsaturated: 1.2g | Fat 16:1 undifferentiated: 0.1g |
| Fat 18:1 undifferentiated: 1.1g | Fat 20:1: 0g |
| Fat 22:1 undifferentiated: 0g | Fat, polyunsaturated: 8.3g |
| Fat 18:2 undifferentiated: 7.4g | Fat 18:3 undifferentiated: 0.9g |
| Fat 18:4: 0g | Fat 20:4 undifferentiated: 0g |
| Fat 20:5 n-3: 0g | Fat 22:5 n-3: 0g |
| Fat 22:6 n-3: 0g | Cholesterol: 0mg |
| Phytosterols: 175mg | Caffeine: 0mg |
| Theobromine: 0mg | Carotene, beta: 27mcg |
| Carotene, alpha: 0mcg | Cryptoxanthin, beta: 7mcg |
| Lycopene: 0mcg | Lutein + zeaxanthin: 13mcg |
