Food Nutrition Facts and Statistics for
Spices, thyme, dried
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|
| Macro Nutrients per 100g Serving | |
| Calories: 276.0kcal | |
| Fat: 7.4g | |
| Carbs: 63.9g | |
| Sugar: 1.7g | |
| Protein: 9.1g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Spices, thyme, dried: |
| Water: 7.8g | Energy: 1kj |
| Ash: 11.7g | Fiber, total dietary: 37g |
| Calcium, Ca: 1mg | Iron, Fe: 123.6mg |
| Magnesium, Mg: 220mg | Phosphorus, P: 201mg |
| Potassium, K: 814mg | Sodium, Na: 55mg |
| Zinc, Zn: 6.2mg | Copper, Cu: 0.9mg |
| Manganese, Mn: 7.9mg | Selenium, Se: 4.6mcg |
| Vitamin C: 50mg | Thiamin: 0.5mg |
| Riboflavin: 0.4mg | Niacin: 4.9mg |
| Vitamin B-6: 0.6mg | Folate, total: 274mcg |
| Folic acid: 0mcg | Folate, food: 274mcg |
| Folate, DFE: 274mcg_DFE | Choline, total: 43.6mg |
| Vitamin B-12: 0mcg | Vitamin B-12, added: 0mcg |
| Vitamin A, IU: 3IU | Vitamin A, RAE: 190mcg_RAE |
| Retinol: 0mcg | Vitamin E: 7.5mg |
| Vitamin E, added: 0mg | Vitamin K: 1mcg |
| Fat, saturated: 2.7g | Fat 4:0: 0g |
| Fat 6:0: 0g | Fat 8:0: 0.2g |
| Fat 10:0: 0.1g | Fat 12:0: 0.2g |
| Fat 14:0: 0.2g | Fat 16:0: 1.7g |
| Fat 18:0: 0.3g | Fat, monounsaturated: 0.5g |
| Fat 16:1 undifferentiated: 0g | Fat 18:1 undifferentiated: 0.5g |
| Fat 20:1: 0g | Fat 22:1 undifferentiated: 0g |
| Fat, polyunsaturated: 1.2g | Fat 18:2 undifferentiated: 0.5g |
| Fat 18:3 undifferentiated: 0.7g | Fat 18:4: 0g |
| Fat 20:4 undifferentiated: 0g | Fat 20:5 n-3: 0g |
| Fat 22:5 n-3: 0g | Fat 22:6 n-3: 0g |
| Cholesterol: 0mg | Phytosterols: 163mg |
| Tryptophan: 0.2g | Threonine: 0.3g |
| Isoleucine: 0.5g | Leucine: 0.4g |
| Lysine: 0.2g | Valine: 0.5g |
| Caffeine: 0mg | Theobromine: 0mg |
| Carotene, beta: 2mcg | Carotene, alpha: 0mcg |
| Cryptoxanthin, beta: 33mcg | Lycopene: 0mcg |
| Lutein + zeaxanthin: 862mcg | |
