Food Nutrition Facts and Statistics for Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serveBrand: Campbell Soup Co. |
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| Macro Nutrients per 100g Serving | |
| Calories: 68.0kcal | |
| Fat: 0.7g | |
| Carbs: 11.4g | |
| Sugar: 1.6g | |
| Protein: 4.0g | |
| Alcohol: 0.0g | |
| All nutrients contained in 100g of Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve: | |
| Water: 82.8g | Energy: 285kj |
| Ash: 1g | Fiber, total dietary: 1.9g |
| Calcium, Ca: 16mg | Iron, Fe: 0.7mg |
| Magnesium, Mg: 14mg | Phosphorus, P: 54mg |
| Potassium, K: 204mg | Sodium, Na: 196mg |
| Zinc, Zn: 0.5mg | Copper, Cu: 0.1mg |
| Manganese, Mn: 0.2mg | Selenium, Se: 0.3mcg |
| Vitamin C: 1mg | Thiamin: 0.1mg |
| Riboflavin: 0mg | Niacin: 0.7mg |
| Pantothenic acid: 0.3mg | Vitamin B-6: 0mg |
| Folate, total: 29mcg | Folic acid: 0mcg |
| Folate, food: 29mcg | Folate, DFE: 29mcg_DFE |
| Choline, total: 22.3mg | Betaine: 0.5mg |
| Vitamin B-12: 0mcg | Vitamin B-12, added: 0mcg |
| Vitamin A, IU: 415IU | Vitamin A, RAE: 21mcg_RAE |
| Retinol: 0mcg | Vitamin E: 0.1mg |
| Vitamin E, added: 0mg | Vitamin K: 2.6mcg |
| Fat, saturated: 0.3g | Fat 4:0: 0g |
| Fat 6:0: 0g | Fat 8:0: 0g |
| Fat 10:0: 0g | Fat 12:0: 0.1g |
| Fat 14:0: 0g | Fat 16:0: 0.1g |
| Fat 18:0: 0.1g | Fat, monounsaturated: 0.3g |
| Fat 16:1 undifferentiated: 0g | Fat 18:1 undifferentiated: 0.3g |
| Fat 20:1: 0g | Fat 22:1 undifferentiated: 0g |
| Fat, polyunsaturated: 0.1g | Fat 18:2 undifferentiated: 0.1g |
| Fat 18:3 undifferentiated: 0g | Fat 18:4: 0g |
| Fat 20:4 undifferentiated: 0g | Fat 20:5 n-3: 0g |
| Fat 22:5 n-3: 0g | Fat 22:6 n-3: 0g |
| Cholesterol: 3mg | Caffeine: 0mg |
| Theobromine: 0mg | Carotene, beta: 201mcg |
| Carotene, alpha: 90mcg | Cryptoxanthin, beta: 5mcg |
| Lycopene: 0mcg | Lutein + zeaxanthin: 18mcg |