Food Nutrition Facts and Statistics for
Squash, Indian, cooked, boiled (Navajo)
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| Macro Nutrients per 100g Serving | |
| Calories: 16.0kcal | |
| Fat: 0.2g | |
| Carbs: 3.2g | |
| Sugar: 2.0g | |
| Protein: 0.3g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Squash, Indian, cooked, boiled (Navajo): |
| Water: 96.2g | Energy: 65kj |
| Ash: 0.1g | Fiber, total dietary: 1.5g |
| Sucrose: 0.4g | Glucose (dextrose): 0.7g |
| Fructose: 0.9g | Lactose: 0g |
| Maltose: 0g | Galactose: 0g |
| Starch: 0g | Thiamin: 0mg |
| Riboflavin: 0mg | Niacin: 0.1mg |
| Pantothenic acid: 0.1mg | Vitamin B-6: 0mg |
| Folate, total: 7mcg | Folate, food: 7mcg |
