Food Nutrition Facts and Statistics for
Thyme, fresh
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 101.0kcal | |
| Fat: 1.7g | |
| Carbs: 24.5g | |
| Sugar: 0.0g | |
| Protein: 5.6g | |
| Alcohol: 0.0g | |
|
| All nutrients contained in 100g of Thyme, fresh: |
| Water: 65.1g | Energy: 423kj |
| Ash: 3.2g | Fiber, total dietary: 14g |
| Calcium, Ca: 405mg | Iron, Fe: 17.5mg |
| Magnesium, Mg: 160mg | Phosphorus, P: 106mg |
| Potassium, K: 609mg | Sodium, Na: 9mg |
| Zinc, Zn: 1.8mg | Copper, Cu: 0.6mg |
| Manganese, Mn: 1.7mg | Vitamin C: 160.1mg |
| Thiamin: 0mg | Riboflavin: 0.5mg |
| Niacin: 1.8mg | Pantothenic acid: 0.4mg |
| Vitamin B-6: 0.3mg | Folate, total: 45mcg |
| Folic acid: 0mcg | Folate, food: 45mcg |
| Folate, DFE: 45mcg_DFE | Vitamin B-12: 0mcg |
| Vitamin A, IU: 4IU | Vitamin A, RAE: 238mcg_RAE |
| Retinol: 0mcg | Fat, saturated: 0.5g |
| Fat 8:0: 0g | Fat 10:0: 0g |
| Fat 12:0: 0g | Fat 14:0: 0g |
| Fat 16:0: 0.3g | Fat 18:0: 0g |
| Fat, monounsaturated: 0.1g | Fat 18:1 undifferentiated: 0.1g |
| Fat, polyunsaturated: 0.5g | Fat 18:2 undifferentiated: 0.1g |
| Fat 18:3 undifferentiated: 0.4g | Cholesterol: 0mg |
| Tryptophan: 0.1g | Threonine: 0.2g |
| Isoleucine: 0.3g | Leucine: 0.3g |
| Lysine: 0.1g | Valine: 0.3g |
| Carotene, beta: 2mcg | |
