Food Nutrition Facts and Statistics for
Toppings, butterscotch or caramel
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|
| Macro Nutrients per 100g Serving | |
| Calories: 252.0kcal | |
| Fat: 0.1g | |
| Carbs: 65.9g | |
| Sugar: 0.0g | |
| Protein: 1.5g | |
| Alcohol: 0.0g | |
|
| All nutrients contained in 100g of Toppings, butterscotch or caramel: |
| Water: 32g | Energy: 1kj |
| Ash: 0.5g | Fiber, total dietary: 0.9g |
| Calcium, Ca: 53mg | Iron, Fe: 0.2mg |
| Magnesium, Mg: 7mg | Phosphorus, P: 47mg |
| Potassium, K: 84mg | Sodium, Na: 349mg |
| Zinc, Zn: 0.2mg | Copper, Cu: 0mg |
| Manganese, Mn: 0.1mg | Selenium, Se: 0mcg |
| Vitamin C: 0.3mg | Thiamin: 0mg |
| Riboflavin: 0.1mg | Niacin: 0mg |
| Pantothenic acid: 0.2mg | Vitamin B-6: 0mg |
| Folate, total: 2mcg | Folic acid: 0mcg |
| Folate, food: 2mcg | Folate, DFE: 2mcg_DFE |
| Vitamin B-12: 0.1mcg | Vitamin B-12, added: 0mcg |
| Vitamin A, IU: 90IU | Vitamin A, RAE: 27mcg_RAE |
| Retinol: 27mcg | Fat, saturated: 0.1g |
| Fat 4:0: 0g | Fat 6:0: 0g |
| Fat 8:0: 0g | Fat 10:0: 0g |
| Fat 12:0: 0g | Fat 14:0: 0g |
| Fat 16:0: 0g | Fat 18:0: 0g |
| Fat, monounsaturated: 0g | Fat 16:1 undifferentiated: 0g |
| Fat 18:1 undifferentiated: 0g | Fat, polyunsaturated: 0g |
| Fat 18:2 undifferentiated: 0g | Fat 18:3 undifferentiated: 0g |
| Cholesterol: 1mg | Tryptophan: 0g |
| Threonine: 0.1g | Isoleucine: 0.1g |
| Leucine: 0.1g | Lysine: 0.1g |
| Methionine: 0g | Cystine: 0g |
| Phenylalanine: 0.1g | Tyrosine: 0.1g |
| Valine: 0.1g | Arginine: 0.1g |
| Histidine: 0g | Alanine: 0.1g |
| Aspartic acid: 0.1g | Glutamic acid: 0.3g |
| Glycine: 0g | Proline: 0.1g |
| Serine: 0.1g | |
