Food Nutrition Facts and Statistics for
Toppings, nuts in syrup
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|
| Macro Nutrients per 100g Serving | |
| Calories: 448.0kcal | |
| Fat: 22.0g | |
| Carbs: 58.1g | |
| Sugar: 36.7g | |
| Protein: 4.5g | |
| Alcohol: 0.0g | |
|
| All nutrients contained in 100g of Toppings, nuts in syrup: |
| Water: 14.7g | Energy: 1kj |
| Ash: 0.7g | Fiber, total dietary: 2.3g |
| Calcium, Ca: 35mg | Iron, Fe: 1.1mg |
| Magnesium, Mg: 54mg | Phosphorus, P: 118mg |
| Potassium, K: 151mg | Sodium, Na: 42mg |
| Zinc, Zn: 1.1mg | Copper, Cu: 0.5mg |
| Manganese, Mn: 1.2mg | Selenium, Se: 2.1mcg |
| Vitamin C: 0.3mg | Thiamin: 0.2mg |
| Riboflavin: 0.1mg | Niacin: 0.4mg |
| Pantothenic acid: 0.2mg | Vitamin B-6: 0.2mg |
| Folate, total: 26mcg | Folic acid: 0mcg |
| Folate, food: 26mcg | Folate, DFE: 26mcg_DFE |
| Choline, total: 11.8mg | Vitamin B-12: 0mcg |
| Vitamin B-12, added: 0mcg | Vitamin A, IU: 7IU |
| Vitamin A, RAE: 0mcg_RAE | Retinol: 0mcg |
| Vitamin E: 0.2mg | Vitamin E, added: 0mg |
| Vitamin K: 0.9mcg | Fat, saturated: 2g |
| Fat 4:0: 0g | Fat 6:0: 0g |
| Fat 8:0: 0g | Fat 10:0: 0g |
| Fat 12:0: 0g | Fat 14:0: 0.1g |
| Fat 16:0: 1.5g | Fat 18:0: 0.4g |
| Fat, monounsaturated: 5g | Fat 16:1 undifferentiated: 0.1g |
| Fat 18:1 undifferentiated: 4.7g | Fat 20:1: 0.2g |
| Fat 22:1 undifferentiated: 0g | Fat, polyunsaturated: 13.7g |
| Fat 18:2 undifferentiated: 11.3g | Fat 18:3 undifferentiated: 2.4g |
| Fat 18:4: 0g | Fat 20:4 undifferentiated: 0g |
| Fat 20:5 n-3: 0g | Fat 22:5 n-3: 0g |
| Fat 22:6 n-3: 0g | Cholesterol: 0mg |
| Tryptophan: 0.1g | Threonine: 0.1g |
| Isoleucine: 0.2g | Leucine: 0.3g |
| Lysine: 0.1g | Methionine: 0.1g |
| Cystine: 0.1g | Phenylalanine: 0.2g |
| Tyrosine: 0.1g | Valine: 0.2g |
| Arginine: 0.7g | Histidine: 0.1g |
| Alanine: 0.2g | Aspartic acid: 0.5g |
| Glutamic acid: 0.9g | Glycine: 0.2g |
| Proline: 0.2g | Serine: 0.2g |
| Caffeine: 0mg | Theobromine: 0mg |
| Carotene, beta: 4mcg | Carotene, alpha: 0mcg |
| Cryptoxanthin, beta: 0mcg | Lycopene: 0mcg |
| Lutein + zeaxanthin: 3mcg | |
