Food Nutrition Facts and Statistics for
Turkey, pork, and beef sausage, low fat, smoked
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| Macro Nutrients per 100g Serving | |
| Calories: 101.0kcal | |
| Fat: 2.5g | |
| Carbs: 11.5g | |
| Sugar: 0.0g | |
| Protein: 8.0g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Turkey, pork, and beef sausage, low fat, smoked: |
| Water: 76.3g | Energy: 423kj |
| Ash: 1.7g | Fiber, total dietary: 0.6g |
| Calcium, Ca: 10mg | Iron, Fe: 2.2mg |
| Magnesium, Mg: 16mg | Phosphorus, P: 74mg |
| Potassium, K: 243mg | Sodium, Na: 796mg |
| Zinc, Zn: 1.2mg | Copper, Cu: 0.1mg |
| Selenium, Se: 24.6mcg | Vitamin C: 1.9mg |
| Thiamin: 0.1mg | Riboflavin: 0.1mg |
| Niacin: 1.6mg | Pantothenic acid: 0.2mg |
| Vitamin B-6: 0.1mg | Folate, total: 6mcg |
| Folic acid: 0mcg | Folate, food: 6mcg |
| Folate, DFE: 6mcg_DFE | Choline, total: 59mg |
| Betaine: 5.2mg | Vitamin B-12: 0.3mcg |
| Vitamin B-12, added: 0mcg | Vitamin A, IU: 0IU |
| Vitamin A, RAE: 0mcg_RAE | Retinol: 0mcg |
| Vitamin E: 0.1mg | Vitamin E, added: 0mg |
| Vitamin K: 0mcg | Fat, saturated: 0.9g |
| Fat 4:0: 0g | Fat 6:0: 0g |
| Fat 8:0: 0g | Fat 10:0: 0g |
| Fat 12:0: 0g | Fat 14:0: 0g |
| Fat 16:0: 0.5g | Fat 18:0: 0.3g |
| Fat, monounsaturated: 1g | Fat 16:1 undifferentiated: 0.1g |
| Fat 18:1 undifferentiated: 0.9g | Fat 20:1: 0g |
| Fat 22:1 undifferentiated: 0g | Fat, polyunsaturated: 0.3g |
| Fat 18:2 undifferentiated: 0.3g | Fat 18:3 undifferentiated: 0g |
| Fat 18:4: 0g | Fat 20:4 undifferentiated: 0g |
| Fat 20:5 n-3: 0g | Fat 22:5 n-3: 0g |
| Fat 22:6 n-3: 0g | Cholesterol: 21mg |
| Caffeine: 0mg | Theobromine: 0mg |
| Carotene, beta: 0mcg | Carotene, alpha: 0mcg |
| Cryptoxanthin, beta: 0mcg | Lycopene: 0mcg |
| Lutein + zeaxanthin: 0mcg | |
