Food Nutrition Facts and Statistics for
Turkey, pork, and beef sausage, reduced fat, smoked
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| Macro Nutrients per 100g Serving | |
| Calories: 240.0kcal | |
| Fat: 16.8g | |
| Carbs: 2.6g | |
| Sugar: 0.0g | |
| Protein: 18.6g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Turkey, pork, and beef sausage, reduced fat, smoked: |
| Water: 59.2g | Energy: 1kj |
| Ash: 2.8g | Fiber, total dietary: 0g |
| Calcium, Ca: 18mg | Iron, Fe: 1.1mg |
| Magnesium, Mg: 17mg | Phosphorus, P: 142mg |
| Potassium, K: 204mg | Sodium, Na: 957mg |
| Zinc, Zn: 2.2mg | Copper, Cu: 0.1mg |
| Selenium, Se: 27.8mcg | Vitamin C: 0mg |
| Thiamin: 0.2mg | Riboflavin: 0.2mg |
| Niacin: 3.3mg | Vitamin B-6: 0.3mg |
| Folate, total: 4mcg | Folic acid: 0mcg |
| Folate, food: 4mcg | Folate, DFE: 4mcg_DFE |
| Choline, total: 72mg | Betaine: 3.8mg |
| Vitamin B-12: 0.4mcg | Vitamin B-12, added: 0mcg |
| Vitamin A, IU: 2IU | Vitamin A, RAE: 1mcg_RAE |
| Retinol: 1mcg | Vitamin E: 0.3mg |
| Vitamin E, added: 0mg | Vitamin K: 0mcg |
| Fat, saturated: 6.1g | Fat 4:0: 0g |
| Fat 6:0: 0g | Fat 8:0: 0g |
| Fat 10:0: 0g | Fat 12:0: 0g |
| Fat 14:0: 0.2g | Fat 16:0: 3.7g |
| Fat 18:0: 2g | Fat, monounsaturated: 7g |
| Fat 16:1 undifferentiated: 0.6g | Fat 18:1 undifferentiated: 6.4g |
| Fat 20:1: 0.1g | Fat 22:1 undifferentiated: 0g |
| Fat, polyunsaturated: 2.3g | Fat 18:2 undifferentiated: 1.9g |
| Fat 18:3 undifferentiated: 0.1g | Fat 18:4: 0g |
| Fat 20:4 undifferentiated: 0.1g | Fat 20:5 n-3: 0g |
| Fat 22:5 n-3: 0g | Fat 22:6 n-3: 0g |
| Cholesterol: 65mg | Caffeine: 0mg |
| Theobromine: 0mg | Carotene, beta: 0mcg |
| Carotene, alpha: 0mcg | Cryptoxanthin, beta: 0mcg |
| Lycopene: 0mcg | Lutein + zeaxanthin: 0mcg |
