Food Nutrition Facts and Statistics for
Turkey, white, rotisserie, deli cut
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| Macro Nutrients per 100g Serving | |
| Calories: 112.0kcal | |
| Fat: 3.0g | |
| Carbs: 7.7g | |
| Sugar: 4.0g | |
| Protein: 13.5g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Turkey, white, rotisserie, deli cut: |
| Water: 72g | Energy: 468kj |
| Ash: 3.8g | Fiber, total dietary: 0.4g |
| Calcium, Ca: 16mg | Iron, Fe: 2.2mg |
| Magnesium, Mg: 20mg | Phosphorus, P: 158mg |
| Potassium, K: 349mg | Sodium, Na: 1mg |
| Zinc, Zn: 2.1mg | Copper, Cu: 0mg |
| Manganese, Mn: 0mg | Selenium, Se: 29.9mcg |
| Vitamin C: 10mg | Thiamin: 0mg |
| Riboflavin: 0.1mg | Niacin: 5.2mg |
| Pantothenic acid: 0.6mg | Vitamin B-6: 0.3mg |
| Folate, total: 4mcg | Folic acid: 0mcg |
| Folate, food: 4mcg | Folate, DFE: 4mcg_DFE |
| Vitamin B-12: 0.2mcg | Vitamin A, IU: 8IU |
| Vitamin A, RAE: 2mcg_RAE | Retinol: 2mcg |
| Vitamin K: 0mcg | Fat, saturated: 0.1g |
| Fat 4:0: 0g | Fat 6:0: 0g |
| Fat 8:0: 0g | Fat 10:0: 0g |
| Fat 12:0: 0g | Fat 14:0: 0g |
| Fat 16:0: 0.1g | Fat 18:0: 0g |
| Fat, monounsaturated: 0.6g | Fat 16:1 undifferentiated: 0.1g |
| Fat 18:1 undifferentiated: 0.5g | Fat 20:1: 0g |
| Fat 22:1 undifferentiated: 0g | Fat, polyunsaturated: 0.4g |
| Fat 18:2 undifferentiated: 0.3g | Fat 18:3 undifferentiated: 0g |
| Fat 18:4: 0g | Fat 20:4 undifferentiated: 0g |
| Fat 20:5 n-3: 0g | Fat 22:5 n-3: 0g |
| Fat 22:6 n-3: 0g | Cholesterol: 55mg |
| Tryptophan: 0.2g | Threonine: 0.6g |
| Isoleucine: 0.7g | Leucine: 1.1g |
| Lysine: 1.3g | Methionine: 0.4g |
| Cystine: 0.1g | Phenylalanine: 0.5g |
| Tyrosine: 0.5g | Valine: 0.7g |
| Arginine: 0.9g | Histidine: 0.4g |
| Alanine: 0.8g | Aspartic acid: 1.3g |
| Glutamic acid: 2.2g | Glycine: 0.7g |
| Proline: 0.6g | Serine: 0.6g |
| Caffeine: 0mg | Theobromine: 0mg |
| Carotene, beta: 0mcg | Carotene, alpha: 0mcg |
| Cryptoxanthin, beta: 0mcg | Lycopene: 0mcg |
| Lutein + zeaxanthin: 0mcg | |
