Food Nutrition Facts and Statistics for
Turkey and gravy, frozen
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|
| Macro Nutrients per 100g Serving | |
| Calories: 67.0kcal | |
| Fat: 2.6g | |
| Carbs: 4.6g | |
| Sugar: 0.0g | |
| Protein: 5.9g | |
| Alcohol: 0.0g | |
|
| All nutrients contained in 100g of Turkey and gravy, frozen: |
| Water: 85.1g | Energy: 280kj |
| Ash: 1.8g | Fiber, total dietary: 0g |
| Calcium, Ca: 14mg | Iron, Fe: 0.9mg |
| Magnesium, Mg: 8mg | Phosphorus, P: 81mg |
| Potassium, K: 61mg | Sodium, Na: 554mg |
| Zinc, Zn: 0.7mg | Copper, Cu: 0mg |
| Manganese, Mn: 0mg | Selenium, Se: 19.2mcg |
| Vitamin C: 0mg | Thiamin: 0mg |
| Riboflavin: 0.1mg | Niacin: 1.8mg |
| Pantothenic acid: 0.2mg | Vitamin B-6: 0.1mg |
| Folate, total: 4mcg | Folic acid: 0mcg |
| Folate, food: 4mcg | Folate, DFE: 4mcg_DFE |
| Vitamin B-12: 0.2mcg | Vitamin A, IU: 42IU |
| Vitamin A, RAE: 13mcg_RAE | Retinol: 13mcg |
| Fat, saturated: 0.9g | Fat 10:0: 0g |
| Fat 12:0: 0g | Fat 14:0: 0g |
| Fat 16:0: 0.5g | Fat 18:0: 0.3g |
| Fat, monounsaturated: 1g | Fat 16:1 undifferentiated: 0.1g |
| Fat 18:1 undifferentiated: 0.9g | Fat 20:1: 0g |
| Fat 22:1 undifferentiated: 0g | Fat, polyunsaturated: 0.5g |
| Fat 18:2 undifferentiated: 0.4g | Fat 18:3 undifferentiated: 0g |
| Fat 20:4 undifferentiated: 0g | Fat 20:5 n-3: 0g |
| Fat 22:5 n-3: 0g | Fat 22:6 n-3: 0g |
| Cholesterol: 18mg | Tryptophan: 0.1g |
| Threonine: 0.3g | Isoleucine: 0.3g |
| Leucine: 0.5g | Lysine: 0.6g |
| Methionine: 0.2g | Cystine: 0.1g |
| Phenylalanine: 0.2g | Tyrosine: 0.2g |
| Valine: 0.3g | Arginine: 0.4g |
| Histidine: 0.2g | Alanine: 0.4g |
| Aspartic acid: 0.6g | Glutamic acid: 1g |
| Glycine: 0.3g | Proline: 0.2g |
| Serine: 0.3g | |
