Food Nutrition Facts and Statistics for
Turkey bacon, cooked
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|
| Macro Nutrients per 100g Serving | |
| Calories: 382.0kcal | |
| Fat: 27.9g | |
| Carbs: 3.1g | |
| Sugar: 0.0g | |
| Protein: 29.6g | |
| Alcohol: 0.0g | |
|
| All nutrients contained in 100g of Turkey bacon, cooked: |
| Water: 32.6g | Energy: 1kj |
| Ash: 6.8g | Fiber, total dietary: 0g |
| Calcium, Ca: 9mg | Iron, Fe: 2.1mg |
| Magnesium, Mg: 29mg | Phosphorus, P: 460mg |
| Potassium, K: 395mg | Sodium, Na: 2mg |
| Zinc, Zn: 3mg | Copper, Cu: 0.2mg |
| Selenium, Se: 25.8mcg | Vitamin C: 0mg |
| Thiamin: 0.1mg | Riboflavin: 0.2mg |
| Niacin: 3.5mg | Vitamin B-6: 0.3mg |
| Folate, total: 9mcg | Folic acid: 0mcg |
| Folate, food: 9mcg | Folate, DFE: 9mcg_DFE |
| Choline, total: 71.3mg | Betaine: 6.3mg |
| Vitamin B-12: 0.4mcg | Vitamin B-12, added: 0mcg |
| Vitamin A, IU: 0IU | Vitamin A, RAE: 0mcg_RAE |
| Retinol: 0mcg | Vitamin E: 1mg |
| Vitamin E, added: 0mg | Vitamin K: 7.1mcg |
| Fat, saturated: 8.3g | Fat 4:0: 0g |
| Fat 6:0: 0g | Fat 8:0: 0g |
| Fat 10:0: 0g | Fat 12:0: 0g |
| Fat 14:0: 0.2g | Fat 16:0: 5.5g |
| Fat 18:0: 1.9g | Fat, monounsaturated: 10.9g |
| Fat 16:1 undifferentiated: 1.6g | Fat 18:1 undifferentiated: 9.1g |
| Fat 20:1: 0g | Fat 22:1 undifferentiated: 0g |
| Fat, polyunsaturated: 6.8g | Fat 18:2 undifferentiated: 6.1g |
| Fat 18:3 undifferentiated: 0.4g | Fat 18:4: 0g |
| Fat 20:4 undifferentiated: 0.3g | Fat 20:5 n-3: 0g |
| Fat 22:5 n-3: 0g | Fat 22:6 n-3: 0g |
| Cholesterol: 98mg | Caffeine: 0mg |
| Theobromine: 0mg | Carotene, beta: 0mcg |
| Carotene, alpha: 0mcg | Cryptoxanthin, beta: 0mcg |
| Lycopene: 0mcg | Lutein + zeaxanthin: 0mcg |
