Food Nutrition Facts and Statistics for Turnip greens, frozen, cooked, boiled, drained, without salt


Macro Nutrients per 100g Serving
Calories: 29.0kcal 
Fat: 0.4g 
Carbs: 5.0g 
Sugar: 0.8g 
Protein: 3.4g 
Alcohol: 0.0g 

All nutrients contained in 100g of Turnip greens, frozen, cooked, boiled, drained, without salt:
Water: 90.4g  Energy: 123kj
Ash: 0.9g  Fiber, total dietary: 3.4g
Calcium, Ca: 152mg  Iron, Fe: 1.9mg
Magnesium, Mg: 26mg  Phosphorus, P: 34mg
Potassium, K: 224mg  Sodium, Na: 15mg
Zinc, Zn: 0.4mg  Copper, Cu: 0.2mg
Manganese, Mn: 0.5mg  Selenium, Se: 1.2mcg
Vitamin C: 21.8mg  Thiamin: 0.1mg
Riboflavin: 0.1mg  Niacin: 0.5mg
Pantothenic acid: 0.1mg  Vitamin B-6: 0.1mg
Folate, total: 39mcg  Folic acid: 0mcg
Folate, food: 39mcg  Folate, DFE: 39mcg_DFE
Choline, total: 0.5mg  Vitamin B-12: 0mcg
Vitamin B-12, added: 0mcg  Vitamin A, IU: 10IU
Vitamin A, RAE: 538mcg_RAE  Retinol: 0mcg
Vitamin E: 2.7mg  Vitamin E, added: 0mg
Vitamin K: 518.9mcg  Fat, saturated: 0.1g
Fat 4:0: 0g  Fat 6:0: 0g
Fat 8:0: 0g  Fat 10:0: 0g
Fat 12:0: 0g  Fat 14:0: 0g
Fat 16:0: 0.1g  Fat 18:0: 0g
Fat, monounsaturated: 0g  Fat 16:1 undifferentiated: 0g
Fat 18:1 undifferentiated: 0g  Fat 20:1: 0g
Fat 22:1 undifferentiated: 0g  Fat, polyunsaturated: 0.2g
Fat 18:2 undifferentiated: 0.1g  Fat 18:3 undifferentiated: 0.1g
Fat 18:4: 0g  Fat 20:4 undifferentiated: 0g
Fat 20:5 n-3: 0g  Fat 22:5 n-3: 0g
Fat 22:6 n-3: 0g  Cholesterol: 0mg
Tryptophan: 0.1g  Threonine: 0.2g
Isoleucine: 0.2g  Leucine: 0.3g
Lysine: 0.2g  Methionine: 0.1g
Cystine: 0g  Phenylalanine: 0.2g
Tyrosine: 0.1g  Valine: 0.2g
Arginine: 0.2g  Histidine: 0.1g
Alanine: 0.2g  Aspartic acid: 0.4g
Glutamic acid: 0.5g  Glycine: 0.2g
Proline: 0.2g  Serine: 0.1g
Caffeine: 0mg  Theobromine: 0mg
Carotene, beta: 6mcg  Carotene, alpha: 0mcg
Cryptoxanthin, beta: 0mcg  Lycopene: 0mcg
Lutein + zeaxanthin: 11mcg  

Calorie Distribution per 100g

Reference Tags