Food Nutrition Facts and Statistics for
USDA Commodity, pork, sausage, bulk/links/patties, frozen, cooked
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| Macro Nutrients per 100g Serving | |
| Calories: 267.0kcal | |
| Fat: 20.3g | |
| Carbs: 0.0g | |
| Sugar: 0.0g | |
| Protein: 19.8g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of USDA Commodity, pork, sausage, bulk/links/patties, frozen, cooked: |
| Water: 58.7g | Energy: 1kj |
| Ash: 1.9g | Fiber, total dietary: 0g |
| Calcium, Ca: 9mg | Iron, Fe: 1.2mg |
| Magnesium, Mg: 19mg | Phosphorus, P: 190mg |
| Potassium, K: 239mg | Sodium, Na: 540mg |
| Zinc, Zn: 2.8mg | Copper, Cu: 0.1mg |
| Manganese, Mn: 0.1mg | Selenium, Se: 21.7mcg |
| Vitamin C: 0mg | Thiamin: 0.7mg |
| Riboflavin: 0.2mg | Niacin: 2.8mg |
| Pantothenic acid: 0.7mg | Vitamin B-6: 0.3mg |
| Folate, total: 1mcg | Folic acid: 0mcg |
| Folate, food: 1mcg | Folate, DFE: 1mcg_DFE |
| Vitamin B-12: 0.9mcg | Vitamin A, IU: 50IU |
| Vitamin A, RAE: 15mcg_RAE | Retinol: 15mcg |
| Fat, saturated: 5.5g | Fat 4:0: 0g |
| Fat 6:0: 0g | Fat 8:0: 0g |
| Fat 10:0: 0g | Fat 12:0: 0g |
| Fat 14:0: 0.2g | Fat 16:0: 3.6g |
| Fat 18:0: 1.6g | Fat, monounsaturated: 8.7g |
| Fat 16:1 undifferentiated: 0.5g | Fat 18:1 undifferentiated: 8.1g |
| Fat 20:1: 0.1g | Fat 22:1 undifferentiated: 0g |
| Fat, polyunsaturated: 2.3g | Fat 18:2 undifferentiated: 2g |
| Fat 18:3 undifferentiated: 0.1g | Fat 18:4: 0g |
| Fat 20:4 undifferentiated: 0.1g | Fat 20:5 n-3: 0g |
| Fat 22:5 n-3: 0g | Fat 22:6 n-3: 0g |
| Cholesterol: 98mg | Carotene, beta: 15mcg |
