Food Nutrition Facts and Statistics for
USDA Commodity, pork sausage, bulk/links/patties, frozen, raw
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| Macro Nutrients per 100g Serving | |
| Calories: 231.0kcal | |
| Fat: 18.6g | |
| Carbs: 0.0g | |
| Sugar: 0.0g | |
| Protein: 15.0g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of USDA Commodity, pork sausage, bulk/links/patties, frozen, raw: |
| Water: 64.9g | Energy: 968kj |
| Ash: 2.2g | Fiber, total dietary: 0g |
| Calcium, Ca: 9mg | Iron, Fe: 1mg |
| Magnesium, Mg: 17mg | Phosphorus, P: 162mg |
| Potassium, K: 231mg | Sodium, Na: 507mg |
| Zinc, Zn: 2.4mg | Copper, Cu: 0mg |
| Manganese, Mn: 0mg | Selenium, Se: 21.7mcg |
| Vitamin C: 0mg | Thiamin: 0.7mg |
| Riboflavin: 0.2mg | Niacin: 2.6mg |
| Pantothenic acid: 0.6mg | Vitamin B-6: 0.2mg |
| Folate, total: 3mcg | Folic acid: 0mcg |
| Folate, food: 3mcg | Folate, DFE: 3mcg_DFE |
| Vitamin B-12: 0.8mcg | Vitamin A, IU: 40IU |
| Vitamin A, RAE: 12mcg_RAE | Retinol: 12mcg |
| Fat, saturated: 5g | Fat 4:0: 0g |
| Fat 6:0: 0g | Fat 8:0: 0g |
| Fat 10:0: 0g | Fat 12:0: 0g |
| Fat 14:0: 0.2g | Fat 16:0: 3.2g |
| Fat 18:0: 1.4g | Fat, monounsaturated: 8.1g |
| Fat 16:1 undifferentiated: 0.5g | Fat 18:1 undifferentiated: 7.4g |
| Fat 20:1: 0.1g | Fat 22:1 undifferentiated: 0g |
| Fat, polyunsaturated: 2.2g | Fat 18:2 undifferentiated: 1.7g |
| Fat 18:3 undifferentiated: 0.1g | Fat 18:4: 0g |
| Fat 20:4 undifferentiated: 0.1g | Fat 20:5 n-3: 0g |
| Fat 22:5 n-3: 0g | Fat 22:6 n-3: 0g |
| Cholesterol: 73mg | |
