Food Nutrition Facts and Statistics for
USDA Commodity, salsa
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| Macro Nutrients per 100g Serving | |
| Calories: 36.0kcal | |
| Fat: 0.2g | |
| Carbs: 7.0g | |
| Sugar: 0.0g | |
| Protein: 1.5g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of USDA Commodity, salsa: |
| Water: 89.7g | Energy: 151kj |
| Ash: 1.6g | Fiber, total dietary: 1.4g |
| Calcium, Ca: 12mg | Iron, Fe: 2.2mg |
| Magnesium, Mg: 16mg | Phosphorus, P: 30mg |
| Potassium, K: 270mg | Sodium, Na: 430mg |
| Zinc, Zn: 0.2mg | Copper, Cu: 0.1mg |
| Selenium, Se: 0.4mcg | Vitamin C: 4mg |
| Thiamin: 0.1mg | Riboflavin: 0mg |
| Niacin: 1.1mg | Vitamin B-6: 0.1mg |
| Folate, total: 19mcg | Folic acid: 0mcg |
| Folate, food: 19mcg | Folate, DFE: 19mcg_DFE |
| Vitamin B-12: 0mcg | Vitamin A, IU: 550IU |
| Vitamin A, RAE: 28mcg_RAE | Retinol: 0mcg |
| Fat, saturated: 0g | Fat 4:0: 0g |
| Fat 6:0: 0g | Fat 8:0: 0g |
| Fat 10:0: 0g | Fat 12:0: 0g |
| Fat 14:0: 0g | Fat 16:0: 0g |
| Fat 18:0: 0g | Fat, monounsaturated: 0g |
| Fat 16:1 undifferentiated: 0g | Fat 18:1 undifferentiated: 0g |
| Fat 20:1: 0g | Fat 22:1 undifferentiated: 0g |
| Fat, polyunsaturated: 0.1g | Fat 18:2 undifferentiated: 0.1g |
| Fat 18:3 undifferentiated: 0g | Fat 18:4: 0g |
| Fat 20:4 undifferentiated: 0g | Fat 20:5 n-3: 0g |
| Fat 22:5 n-3: 0g | Fat 22:6 n-3: 0g |
| Cholesterol: 0mg | |
