Food Nutrition Facts and Statistics for
USDA Commodity, turkey taco meat, frozen, cooked
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| Macro Nutrients per 100g Serving | |
| Calories: 148.0kcal | |
| Fat: 7.6g | |
| Carbs: 3.0g | |
| Sugar: 0.0g | |
| Protein: 16.8g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of USDA Commodity, turkey taco meat, frozen, cooked: |
| Water: 70g | Energy: 617kj |
| Ash: 2.6g | Fiber, total dietary: 0g |
| Calcium, Ca: 69mg | Iron, Fe: 1.8mg |
| Magnesium, Mg: 27mg | Phosphorus, P: 180mg |
| Potassium, K: 297mg | Sodium, Na: 632mg |
| Zinc, Zn: 2.5mg | Copper, Cu: 0mg |
| Manganese, Mn: 0.2mg | Selenium, Se: 17.9mcg |
| Vitamin C: 0mg | Thiamin: 0.1mg |
| Riboflavin: 0.3mg | Niacin: 3mg |
| Pantothenic acid: 0.6mg | Vitamin B-6: 0.3mg |
| Folate, total: 25mcg | Folic acid: 0mcg |
| Folate, food: 25mcg | Folate, DFE: 25mcg_DFE |
| Choline, total: 53.2mg | Betaine: 6.5mg |
| Vitamin B-12: 2.2mcg | Vitamin B-12, added: 0mcg |
| Vitamin A, IU: 0IU | Vitamin A, RAE: 0mcg_RAE |
| Retinol: 0mcg | Vitamin E: 0.3mg |
| Vitamin E, added: 0mg | Vitamin K: 0.7mcg |
| Fat, saturated: 1.8g | Fat 4:0: 0g |
| Fat 6:0: 0g | Fat 8:0: 0g |
| Fat 10:0: 0g | Fat 12:0: 0g |
| Fat 14:0: 0.1g | Fat 15:0: 0g |
| Fat 16:0: 1.2g | Fat 17:0: 0g |
| Fat 18:0: 0.5g | Fat 20:0: 0g |
| Fat 22:0: 0g | Fat 24:0: 0g |
| Fat, monounsaturated: 2.6g | Fat 14:1: 0g |
| Fat 15:1: 0g | Fat 16:1 undifferentiated: 0.3g |
| Fat 17:1: 0g | Fat 18:1 undifferentiated: 2.3g |
| Fat 20:1: 0g | Fat 22:1 undifferentiated: 0g |
| Fat 24:1 c: 0g | Fat, polyunsaturated: 2.1g |
| Fat 18:2 undifferentiated: 1.9g | Fat 18:3 undifferentiated: 0.1g |
| Fat 18:4: 0g | Fat 20:2 n-6 c,c: 0g |
| Fat 20:3 undifferentiated: 0g | Fat 20:4 undifferentiated: 0.1g |
| Fat 20:5 n-3: 0g | Fat 21:5: 0g |
| 22:4: 0g | Fat 22:5 n-3: 0g |
| Fat 22:6 n-3: 0g | Cholesterol: 71mg |
| Hydroxyproline: 0.2g | Caffeine: 0mg |
| Theobromine: 0mg | Carotene, beta: 0mcg |
| Carotene, alpha: 0mcg | Cryptoxanthin, beta: 0mcg |
| Lycopene: 0mcg | Lutein + zeaxanthin: 0mcg |
