Food Nutrition Facts and Statistics for USDA Commodity Food, shortening, type III, creamy liquid, soybean and soybean (partially hydrogenate


Macro Nutrients per 100g Serving
Calories: 884.0kcal 
Fat: 100.0g 
Carbs: 0.0g 
Sugar: 0.0g 
Protein: 0.0g 
Alcohol: 0.0g 

All nutrients contained in 100g of USDA Commodity Food, shortening, type III, creamy liquid, soybean and soybean (partially hydrogenate:
Water: 0g  Energy: 3kj
Ash: 0g  Fiber, total dietary: 0g
Calcium, Ca: 0mg  Iron, Fe: 0mg
Magnesium, Mg: 0mg  Phosphorus, P: 0mg
Potassium, K: 0mg  Sodium, Na: 0mg
Zinc, Zn: 0mg  Copper, Cu: 0mg
Selenium, Se: 0mcg  Vitamin C: 0mg
Thiamin: 0mg  Riboflavin: 0mg
Niacin: 0mg  Pantothenic acid: 0mg
Vitamin B-6: 0mg  Folate, total: 0mcg
Folic acid: 0mcg  Folate, food: 0mcg
Folate, DFE: 0mcg_DFE  Vitamin B-12: 0mcg
Vitamin A, IU: 0IU  Vitamin A, RAE: 0mcg_RAE
Retinol: 0mcg  Vitamin E: 0.8mg
Tocopherol, beta: 0mg  Tocopherol, gamma: 29.4mg
Tocopherol, delta: 16.7mg  Vitamin K: 43mcg
Fat, saturated: 17.1g  Fat 4:0: 0g
Fat 6:0: 0g  Fat 8:0: 0g
Fat 10:0: 0g  Fat 12:0: 0g
Fat 14:0: 0.1g  Fat 16:0: 10.8g
Fat 17:0: 0g  Fat 18:0: 5.4g
Fat 20:0: 0.4g  Fat 22:0: 0.4g
Fat, monounsaturated: 32.7g  Fat 16:1 undifferentiated: 0g
Fat 16:1 c: 0g  Fat 18:1 undifferentiated: 32.6g
Fat 18:1 c: 24.8g  Fat 18:1 t: 7.8g
Fat 20:1: 0g  Fat 22:1 undifferentiated: 0g
Fat, polyunsaturated: 45.2g  Fat 18:2 undifferentiated: 40.2g
Fat 18:2 n-6 c,c: 38g  Fat 18:2 i: 2.2g
Fat 18:3 undifferentiated: 5g  Fat 18:3 n-3 c,c,c: 4.4g
Fat 18:4: 0g  Fat 18:3i: 0.6g
Fat 20:4 undifferentiated: 0g  Fat 20:5 n-3: 0g
Fat 22:5 n-3: 0g  Fat 22:6 n-3: 0g
Fat, trans: 10.6g  Fat, trans-monoenoic: 7.8g
Fat, trans-polyenoic: 2.8g  Cholesterol: 0mg
Caffeine: 0mg  Theobromine: 0mg
Carotene, beta: 0mcg  Carotene, alpha: 0mcg
Cryptoxanthin, beta: 0mcg  Lycopene: 0mcg
Lutein + zeaxanthin: 0mcg  

Calorie Distribution per 100g

Reference Tags