Food Nutrition Facts and Statistics for
Veal, breast, separable fat, cooked
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|
| Macro Nutrients per 100g Serving | |
| Calories: 521.0kcal | |
| Fat: 53.4g | |
| Carbs: 0.0g | |
| Sugar: 0.0g | |
| Protein: 9.4g | |
| Alcohol: 0.0g | |
|
| All nutrients contained in 100g of Veal, breast, separable fat, cooked: |
| Water: 36.2g | Energy: 2kj |
| Ash: 0.5g | Fiber, total dietary: 0g |
| Calcium, Ca: 6mg | Iron, Fe: 0.5mg |
| Magnesium, Mg: 10mg | Phosphorus, P: 102mg |
| Potassium, K: 181mg | Sodium, Na: 49mg |
| Zinc, Zn: 0.8mg | Copper, Cu: 0mg |
| Manganese, Mn: 0mg | Selenium, Se: 5.5mcg |
| Thiamin: 0mg | Riboflavin: 0.1mg |
| Niacin: 2.8mg | Pantothenic acid: 0.5mg |
| Vitamin B-6: 0.1mg | Folate, total: 5mcg |
| Folic acid: 0mcg | Folate, food: 5mcg |
| Folate, DFE: 5mcg_DFE | Vitamin B-12: 0.6mcg |
| Fat, saturated: 21.4g | Fat 12:0: 0.4g |
| Fat 14:0: 3.3g | Fat 16:0: 12.5g |
| Fat 18:0: 4.9g | Fat, monounsaturated: 26.4g |
| Fat 16:1 undifferentiated: 2.4g | Fat 18:1 undifferentiated: 22.8g |
| Fat 20:1: 0.2g | Fat, polyunsaturated: 2.9g |
| Fat 18:2 undifferentiated: 2.6g | Fat 18:3 undifferentiated: 0.2g |
| Fat 20:4 undifferentiated: 0g | Cholesterol: 95mg |
| Tryptophan: 0.1g | Threonine: 0.4g |
| Isoleucine: 0.5g | Leucine: 0.7g |
| Lysine: 0.8g | Methionine: 0.2g |
| Cystine: 0.1g | Phenylalanine: 0.4g |
| Tyrosine: 0.3g | Valine: 0.5g |
| Arginine: 0.6g | Histidine: 0.3g |
| Alanine: 0.6g | Aspartic acid: 0.8g |
| Glutamic acid: 1.5g | Glycine: 0.5g |
| Proline: 0.4g | Serine: 0.4g |
