Food Nutrition Facts and Statistics for
Veal, composite of trimmed retail cuts, separable fat, cooked
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 642.0kcal | |
| Fat: 66.7g | |
| Carbs: 0.0g | |
| Sugar: 0.0g | |
| Protein: 9.4g | |
| Alcohol: 0.0g | |
|
| All nutrients contained in 100g of Veal, composite of trimmed retail cuts, separable fat, cooked: |
| Water: 21.7g | Energy: 2kj |
| Ash: 0.8g | Fiber, total dietary: 0g |
| Calcium, Ca: 4mg | Iron, Fe: 1mg |
| Magnesium, Mg: 10mg | Phosphorus, P: 116mg |
| Potassium, K: 173mg | Sodium, Na: 57mg |
| Zinc, Zn: 0.9mg | Copper, Cu: 0mg |
| Manganese, Mn: 0mg | Selenium, Se: 5.5mcg |
| Vitamin C: 0mg | Thiamin: 0mg |
| Riboflavin: 0.1mg | Niacin: 2.8mg |
| Pantothenic acid: 0.5mg | Vitamin B-6: 0.1mg |
| Folate, total: 5mcg | Folic acid: 0mcg |
| Folate, food: 5mcg | Folate, DFE: 5mcg_DFE |
| Vitamin B-12: 0.6mcg | Vitamin A, IU: 0IU |
| Vitamin A, RAE: 0mcg_RAE | Retinol: 0mcg |
| Vitamin E: 0.3mg | Fat, saturated: 32.4g |
| Fat 10:0: 0.1g | Fat 12:0: 0.3g |
| Fat 14:0: 3.6g | Fat 16:0: 16.6g |
| Fat 18:0: 10.5g | Fat, monounsaturated: 28g |
| Fat 16:1 undifferentiated: 3.4g | Fat 18:1 undifferentiated: 23.7g |
| Fat, polyunsaturated: 3.2g | Fat 18:2 undifferentiated: 2.7g |
| Fat 18:3 undifferentiated: 0.6g | Cholesterol: 73mg |
| Tryptophan: 0.1g | Threonine: 0.4g |
| Isoleucine: 0.5g | Leucine: 0.8g |
| Lysine: 0.8g | Methionine: 0.2g |
| Cystine: 0.1g | Phenylalanine: 0.4g |
| Tyrosine: 0.3g | Valine: 0.5g |
| Arginine: 0.6g | Histidine: 0.3g |
| Alanine: 0.6g | Aspartic acid: 0.8g |
| Glutamic acid: 1.5g | Glycine: 0.5g |
| Proline: 0.4g | Serine: 0.4g |
