Food Nutrition Facts and Statistics for
Veal, composite of trimmed retail cuts, separable fat, raw
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| Macro Nutrients per 100g Serving | |
| Calories: 638.0kcal | |
| Fat: 67.8g | |
| Carbs: 0.0g | |
| Sugar: 0.0g | |
| Protein: 6.0g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Veal, composite of trimmed retail cuts, separable fat, raw: |
| Water: 24.8g | Energy: 2kj |
| Ash: 0.4g | Fiber, total dietary: 0g |
| Calcium, Ca: 7mg | Iron, Fe: 0.6mg |
| Magnesium, Mg: 5mg | Phosphorus, P: 73mg |
| Potassium, K: 107mg | Sodium, Na: 26mg |
| Zinc, Zn: 0.5mg | Copper, Cu: 0mg |
| Manganese, Mn: 0mg | Selenium, Se: 5.5mcg |
| Vitamin C: 0mg | Thiamin: 0mg |
| Riboflavin: 0.1mg | Niacin: 2.4mg |
| Pantothenic acid: 0.4mg | Vitamin B-6: 0.2mg |
| Folate, total: 4mcg | Folic acid: 0mcg |
| Folate, food: 4mcg | Folate, DFE: 4mcg_DFE |
| Vitamin B-12: 0.4mcg | Vitamin A, IU: 0IU |
| Vitamin A, RAE: 0mcg_RAE | Retinol: 0mcg |
| Vitamin E: 0.3mg | Fat, saturated: 32.9g |
| Fat 10:0: 0.1g | Fat 12:0: 0.3g |
| Fat 14:0: 3.7g | Fat 16:0: 16.9g |
| Fat 18:0: 10.6g | Fat, monounsaturated: 28.4g |
| Fat 16:1 undifferentiated: 3.5g | Fat 18:1 undifferentiated: 24.1g |
| Fat, polyunsaturated: 3.3g | Fat 18:2 undifferentiated: 2.7g |
| Fat 18:3 undifferentiated: 0.6g | Cholesterol: 73mg |
| Tryptophan: 0.1g | Threonine: 0.3g |
| Isoleucine: 0.3g | Leucine: 0.5g |
| Lysine: 0.5g | Methionine: 0.1g |
| Cystine: 0.1g | Phenylalanine: 0.2g |
| Tyrosine: 0.2g | Valine: 0.3g |
| Arginine: 0.4g | Histidine: 0.2g |
| Alanine: 0.4g | Aspartic acid: 0.5g |
| Glutamic acid: 1g | Glycine: 0.3g |
| Proline: 0.3g | Serine: 0.2g |
