Food Nutrition Facts and Statistics for
Veal, variety meats and by-products, lungs, cooked, braised
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| Macro Nutrients per 100g Serving | |
| Calories: 104.0kcal | |
| Fat: 2.6g | |
| Carbs: 0.0g | |
| Sugar: 0.0g | |
| Protein: 18.7g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Veal, variety meats and by-products, lungs, cooked, braised: |
| Water: 77.6g | Energy: 435kj |
| Ash: 1.3g | Fiber, total dietary: 0g |
| Calcium, Ca: 7mg | Iron, Fe: 3.6mg |
| Magnesium, Mg: 8mg | Phosphorus, P: 232mg |
| Potassium, K: 142mg | Sodium, Na: 56mg |
| Zinc, Zn: 1.2mg | Copper, Cu: 0.2mg |
| Manganese, Mn: 0mg | Selenium, Se: 19.8mcg |
| Vitamin C: 34mg | Thiamin: 0mg |
| Riboflavin: 0.1mg | Niacin: 2.3mg |
| Vitamin B-6: 0.1mg | Folate, total: 8mcg |
| Folic acid: 0mcg | Folate, food: 8mcg |
| Folate, DFE: 8mcg_DFE | Vitamin B-12: 2.4mcg |
| Vitamin A, IU: 0IU | Vitamin A, RAE: 0mcg_RAE |
| Retinol: 0mcg | Fat, saturated: 0.9g |
| Fat, monounsaturated: 0.7g | Fat, polyunsaturated: 0.4g |
| Cholesterol: 263mg | Tryptophan: 0.1g |
| Threonine: 0.7g | Isoleucine: 0.8g |
| Leucine: 1.1g | Lysine: 1.4g |
| Methionine: 0.3g | Cystine: 0.2g |
| Phenylalanine: 0.7g | Tyrosine: 0.4g |
| Valine: 0.8g | |
