Food Nutrition Facts and Statistics for
Veal, variety meats and by-products, lungs, raw
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 90.0kcal | |
| Fat: 2.3g | |
| Carbs: 0.0g | |
| Sugar: 0.0g | |
| Protein: 16.3g | |
| Alcohol: 0.0g | |
|
| All nutrients contained in 100g of Veal, variety meats and by-products, lungs, raw: |
| Water: 80.5g | Energy: 377kj |
| Ash: 1.1g | Fiber, total dietary: 0g |
| Calcium, Ca: 7mg | Iron, Fe: 5.2mg |
| Magnesium, Mg: 12mg | Phosphorus, P: 288mg |
| Potassium, K: 274mg | Sodium, Na: 108mg |
| Zinc, Zn: 1.2mg | Copper, Cu: 0.2mg |
| Manganese, Mn: 0mg | Selenium, Se: 17.2mcg |
| Vitamin C: 39mg | Thiamin: 0mg |
| Riboflavin: 0.2mg | Niacin: 4mg |
| Vitamin B-6: 0.1mg | Folate, total: 11mcg |
| Folic acid: 0mcg | Folate, food: 11mcg |
| Folate, DFE: 11mcg_DFE | Vitamin B-12: 3.8mcg |
| Vitamin A, IU: 0IU | Vitamin A, RAE: 0mcg_RAE |
| Retinol: 0mcg | Fat, saturated: 0.8g |
| Fat, monounsaturated: 0.6g | Fat, polyunsaturated: 0.3g |
| Cholesterol: 229mg | Tryptophan: 0.1g |
| Threonine: 0.6g | Isoleucine: 0.7g |
| Leucine: 0.9g | Lysine: 1.2g |
| Methionine: 0.3g | Cystine: 0.1g |
| Phenylalanine: 0.6g | Tyrosine: 0.3g |
| Valine: 0.7g | |
