Food Nutrition Facts and Statistics for
Veal, variety meats and by-products, pancreas, cooked, braised
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| Macro Nutrients per 100g Serving | |
| Calories: 256.0kcal | |
| Fat: 14.6g | |
| Carbs: 0.0g | |
| Sugar: 0.0g | |
| Protein: 29.1g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Veal, variety meats and by-products, pancreas, cooked, braised: |
| Water: 55.7g | Energy: 1kj |
| Ash: 1.5g | Fiber, total dietary: 0g |
| Calcium, Ca: 18mg | Iron, Fe: 2.4mg |
| Magnesium, Mg: 24mg | Phosphorus, P: 512mg |
| Potassium, K: 278mg | Sodium, Na: 68mg |
| Zinc, Zn: 5.2mg | Copper, Cu: 0.1mg |
| Manganese, Mn: 0.2mg | Selenium, Se: 39.1mcg |
| Vitamin C: 6mg | Thiamin: 0.2mg |
| Riboflavin: 0.5mg | Niacin: 4.1mg |
| Vitamin B-6: 0.2mg | Folate, total: 3mcg |
| Folic acid: 0mcg | Folate, food: 3mcg |
| Folate, DFE: 3mcg_DFE | Vitamin B-12: 17.3mcg |
| Vitamin A, IU: 0IU | Vitamin A, RAE: 0mcg_RAE |
| Retinol: 0mcg | Fat, saturated: 5g |
| Fat, monounsaturated: 5g | Fat, polyunsaturated: 2.7g |
