Food Nutrition Facts and Statistics for
Veal, variety meats and by-products, pancreas, raw
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| Macro Nutrients per 100g Serving | |
| Calories: 182.0kcal | |
| Fat: 13.1g | |
| Carbs: 0.0g | |
| Sugar: 0.0g | |
| Protein: 15.0g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Veal, variety meats and by-products, pancreas, raw: |
| Water: 70.6g | Energy: 761kj |
| Ash: 1.3g | Fiber, total dietary: 0g |
| Calcium, Ca: 19mg | Iron, Fe: 2.1mg |
| Magnesium, Mg: 18mg | Phosphorus, P: 329mg |
| Potassium, K: 278mg | Sodium, Na: 67mg |
| Zinc, Zn: 2.6mg | Copper, Cu: 0.1mg |
| Manganese, Mn: 0.2mg | Selenium, Se: 20.7mcg |
| Vitamin C: 16mg | Thiamin: 0.1mg |
| Riboflavin: 0.4mg | Niacin: 4.3mg |
| Vitamin B-6: 0.2mg | Folate, total: 3mcg |
| Folic acid: 0mcg | Folate, food: 3mcg |
| Folate, DFE: 3mcg_DFE | Vitamin B-12: 13.4mcg |
| Vitamin A, IU: 0IU | Vitamin A, RAE: 0mcg_RAE |
| Retinol: 0mcg | Fat, saturated: 4.5g |
| Fat, monounsaturated: 4.5g | Fat, polyunsaturated: 2.4g |
| Cholesterol: 173mg | |
