Food Nutrition Facts and Statistics for Veal, variety meats and by-products, thymus, cooked, braised


Macro Nutrients per 100g Serving
Calories: 125.0kcal 
Fat: 3.1g 
Carbs: 0.0g 
Sugar: 0.0g 
Protein: 22.7g 
Alcohol: 0.0g 

All nutrients contained in 100g of Veal, variety meats and by-products, thymus, cooked, braised:
Water: 73.6g  Energy: 522kj
Ash: 2.9g  Fiber, total dietary: 0g
Calcium, Ca: 4mg  Iron, Fe: 1.2mg
Magnesium, Mg: 24mg  Phosphorus, P: 627mg
Potassium, K: 435mg  Sodium, Na: 59mg
Zinc, Zn: 2.1mg  Copper, Cu: 0.1mg
Manganese, Mn: 0mg  Selenium, Se: 21.5mcg
Vitamin C: 39.4mg  Thiamin: 0.1mg
Riboflavin: 0.1mg  Niacin: 3.4mg
Pantothenic acid: 1.1mg  Vitamin B-6: 0mg
Folate, total: 20mcg  Folic acid: 0mcg
Folate, food: 20mcg  Folate, DFE: 20mcg_DFE
Choline, total: 209.3mg  Vitamin B-12: 2.9mcg
Vitamin B-12, added: 0mcg  Vitamin A, IU: 0IU
Vitamin A, RAE: 0mcg_RAE  Retinol: 0mcg
Vitamin E: 0.1mg  Vitamin E, added: 0mg
Tocopherol, beta: 0mg  Tocopherol, gamma: 0mg
Tocopherol, delta: 0mg  Vitamin K: 0mcg
Fat, saturated: 0.9g  Fat 4:0: 0g
Fat 6:0: 0g  Fat 8:0: 0g
Fat 10:0: 0g  Fat 12:0: 0g
Fat 14:0: 0g  Fat 15:0: 0g
Fat 16:0: 0.5g  Fat 17:0: 0g
Fat 18:0: 0.3g  Fat 20:0: 0g
Fat 22:0: 0g  Fat, monounsaturated: 0.9g
Fat 14:1: 0g  Fat 15:1: 0g
Fat 16:1 undifferentiated: 0.1g  Fat 18:1 undifferentiated: 0.8g
Fat 20:1: 0g  Fat 22:1 undifferentiated: 0g
Fat, polyunsaturated: 0.3g  Fat 18:2 undifferentiated: 0.2g
Fat 18:3 undifferentiated: 0g  Fat 18:3 n-3 c,c,c: 0g
Fat 18:3 n-6 c,c,c: 0g  Fat 18:4: 0g
Fat 20:2 n-6 c,c: 0g  Fat 20:3 undifferentiated: 0g
Fat 20:4 undifferentiated: 0.1g  Fat 20:5 n-3: 0g
Fat 22:5 n-3: 0g  Fat 22:6 n-3: 0g
Fat, trans: 0.2g  Cholesterol: 350mg
Caffeine: 0mg  Theobromine: 0mg
Carotene, beta: 0mcg  Carotene, alpha: 0mcg
Cryptoxanthin, beta: 0mcg  Lycopene: 0mcg
Lutein + zeaxanthin: 0mcg  

Calorie Distribution per 100g

Reference Tags