Food Nutrition Facts and Statistics for
Veal, variety meats and by-products, thymus, raw
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| Macro Nutrients per 100g Serving | |
| Calories: 101.0kcal | |
| Fat: 3.1g | |
| Carbs: 0.0g | |
| Sugar: 0.0g | |
| Protein: 17.2g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Veal, variety meats and by-products, thymus, raw: |
| Water: 79.2g | Energy: 423kj |
| Ash: 2.2g | Fiber, total dietary: 0g |
| Calcium, Ca: 3mg | Iron, Fe: 1.1mg |
| Magnesium, Mg: 23mg | Phosphorus, P: 533mg |
| Potassium, K: 488mg | Sodium, Na: 67mg |
| Zinc, Zn: 1.6mg | Copper, Cu: 0.1mg |
| Manganese, Mn: 0mg | Selenium, Se: 16.1mcg |
| Vitamin C: 49.2mg | Thiamin: 0.1mg |
| Riboflavin: 0.2mg | Niacin: 4.8mg |
| Pantothenic acid: 1.2mg | Vitamin B-6: 0mg |
| Folate, total: 22mcg | Folic acid: 0mcg |
| Folate, food: 22mcg | Folate, DFE: 22mcg_DFE |
| Vitamin B-12: 3.3mcg | Vitamin A, IU: 0IU |
| Vitamin A, RAE: 0mcg_RAE | Retinol: 0mcg |
| Vitamin E: 0.1mg | Tocopherol, beta: 0mg |
| Tocopherol, gamma: 0mg | Tocopherol, delta: 0mg |
| Vitamin K: 0mcg | Fat, saturated: 0.8g |
| Fat 4:0: 0g | Fat 6:0: 0g |
| Fat 8:0: 0g | Fat 10:0: 0g |
| Fat 12:0: 0g | Fat 14:0: 0g |
| Fat 15:0: 0g | Fat 16:0: 0.4g |
| Fat 17:0: 0g | Fat 18:0: 0.3g |
| Fat 20:0: 0g | Fat 22:0: 0g |
| Fat, monounsaturated: 0.8g | Fat 14:1: 0g |
| Fat 15:1: 0g | Fat 16:1 undifferentiated: 0g |
| Fat 18:1 undifferentiated: 0.7g | Fat 20:1: 0g |
| Fat 22:1 undifferentiated: 0g | Fat, polyunsaturated: 0.2g |
| Fat 18:2 undifferentiated: 0.1g | Fat 18:3 undifferentiated: 0g |
| Fat 18:3 n-3 c,c,c: 0g | Fat 18:3 n-6 c,c,c: 0g |
| Fat 18:4: 0g | Fat 20:2 n-6 c,c: 0g |
| Fat 20:3 undifferentiated: 0g | Fat 20:4 undifferentiated: 0.1g |
| Fat 20:5 n-3: 0g | Fat 22:5 n-3: 0g |
| Fat 22:6 n-3: 0g | Fat, trans: 0.2g |
| Cholesterol: 250mg | Caffeine: 0mg |
| Theobromine: 0mg | Carotene, beta: 0mcg |
| Carotene, alpha: 0mcg | Cryptoxanthin, beta: 0mcg |
| Lycopene: 0mcg | Lutein + zeaxanthin: 0mcg |
