Food Nutrition Facts and Statistics for Vegetable oil, oat


Macro Nutrients per 100g Serving
Calories: 884.0kcal 
Fat: 100.0g 
Carbs: 0.0g 
Sugar: 0.0g 
Protein: 0.0g 
Alcohol: 0.0g 

All nutrients contained in 100g of Vegetable oil, oat:
Water: 0g  Energy: 3kj
Ash: 0g  Fiber, total dietary: 0g
Calcium, Ca: 0mg  Iron, Fe: 0mg
Magnesium, Mg: 0mg  Phosphorus, P: 0mg
Potassium, K: 0mg  Sodium, Na: 0mg
Zinc, Zn: 0mg  Copper, Cu: 0mg
Manganese, Mn: 0mg  Selenium, Se: 0mcg
Vitamin C: 0mg  Thiamin: 0mg
Riboflavin: 0mg  Niacin: 0mg
Pantothenic acid: 0mg  Vitamin B-6: 0mg
Folate, total: 0mcg  Folic acid: 0mcg
Folate, food: 0mcg  Folate, DFE: 0mcg_DFE
Vitamin B-12: 0mcg  Vitamin B-12, added: 0mcg
Vitamin A, IU: 0IU  Vitamin A, RAE: 0mcg_RAE
Retinol: 0mcg  Vitamin E: 14.4mg
Vitamin E, added: 0mg  Vitamin K: 24.7mcg
Fat, saturated: 19.6g  Fat 12:0: 0.4g
Fat 14:0: 0.2g  Fat 16:0: 16.7g
Fat 18:0: 1.1g  Fat, monounsaturated: 35.1g
Fat 16:1 undifferentiated: 0.2g  Fat 18:1 undifferentiated: 34.9g
Fat, polyunsaturated: 40.9g  Fat 18:2 undifferentiated: 39.1g
Fat 18:3 undifferentiated: 1.8g  Cholesterol: 0mg
Caffeine: 0mg  Theobromine: 0mg
Carotene, beta: 0mcg  Carotene, alpha: 0mcg
Cryptoxanthin, beta: 0mcg  Lycopene: 0mcg
Lutein + zeaxanthin: 0mcg  

Calorie Distribution per 100g

Reference Tags