Food Nutrition Facts and Statistics for
Vegetable oil, soybean lecithin
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|
| Macro Nutrients per 100g Serving | |
| Calories: 763.0kcal | |
| Fat: 100.0g | |
| Carbs: 0.0g | |
| Sugar: 0.0g | |
| Protein: 0.0g | |
| Alcohol: 0.0g | |
|
| All nutrients contained in 100g of Vegetable oil, soybean lecithin: |
| Water: 0g | Energy: 3kj |
| Ash: 0g | Fiber, total dietary: 0g |
| Calcium, Ca: 0mg | Iron, Fe: 0mg |
| Magnesium, Mg: 0mg | Phosphorus, P: 0mg |
| Potassium, K: 0mg | Sodium, Na: 0mg |
| Zinc, Zn: 0mg | Copper, Cu: 0mg |
| Manganese, Mn: 0mg | Selenium, Se: 0mcg |
| Vitamin C: 0mg | Thiamin: 0mg |
| Riboflavin: 0mg | Niacin: 0mg |
| Pantothenic acid: 0mg | Vitamin B-6: 0mg |
| Folate, total: 0mcg | Folic acid: 0mcg |
| Folate, food: 0mcg | Folate, DFE: 0mcg_DFE |
| Choline, total: 350mg | Vitamin B-12: 0mcg |
| Vitamin B-12, added: 0mcg | Vitamin A, IU: 0IU |
| Vitamin A, RAE: 0mcg_RAE | Retinol: 0mcg |
| Vitamin E: 8.2mg | Vitamin E, added: 0mg |
| Vitamin K: 183.9mcg | Fat, saturated: 15g |
| Fat 4:0: 0g | Fat 6:0: 0g |
| Fat 8:0: 0g | Fat 10:0: 0g |
| Fat 12:0: 0g | Fat 14:0: 0.1g |
| Fat 16:0: 12g | Fat 18:0: 2.9g |
| Fat, monounsaturated: 11g | Fat 16:1 undifferentiated: 0.4g |
| Fat 18:1 undifferentiated: 10.6g | Fat 20:1: 0g |
| Fat 22:1 undifferentiated: 0g | Fat, polyunsaturated: 45.3g |
| Fat 18:2 undifferentiated: 40.2g | Fat 18:3 undifferentiated: 5.1g |
| Fat 18:4: 0g | Fat 20:4 undifferentiated: 0g |
| Fat 20:5 n-3: 0g | Fat 22:5 n-3: 0g |
| Fat 22:6 n-3: 0g | Cholesterol: 0mg |
| Caffeine: 0mg | Theobromine: 0mg |
| Carotene, beta: 0mcg | Carotene, alpha: 0mcg |
| Cryptoxanthin, beta: 0mcg | Lycopene: 0mcg |
| Lutein + zeaxanthin: 0mcg | |
