Food Nutrition Facts and Statistics for Vegetables, mixed, canned, drained solids


Macro Nutrients per 100g Serving
Calories: 49.0kcal 
Fat: 0.3g 
Carbs: 9.3g 
Sugar: 2.4g 
Protein: 2.6g 
Alcohol: 0.0g 

All nutrients contained in 100g of Vegetables, mixed, canned, drained solids:
Water: 87g  Energy: 204kj
Ash: 0.9g  Fiber, total dietary: 3g
Calcium, Ca: 27mg  Iron, Fe: 1.1mg
Magnesium, Mg: 16mg  Phosphorus, P: 42mg
Potassium, K: 291mg  Sodium, Na: 149mg
Zinc, Zn: 0.4mg  Copper, Cu: 0.1mg
Manganese, Mn: 0.6mg  Selenium, Se: 0.3mcg
Fluoride, F: 37mcg  Vitamin C: 5mg
Thiamin: 0mg  Riboflavin: 0mg
Niacin: 0.6mg  Pantothenic acid: 0.1mg
Vitamin B-6: 0.1mg  Folate, total: 24mcg
Folic acid: 0mcg  Folate, food: 24mcg
Folate, DFE: 24mcg_DFE  Choline, total: 18.6mg
Vitamin B-12: 0mcg  Vitamin B-12, added: 0mcg
Vitamin A, IU: 11IU  Vitamin A, RAE: 583mcg_RAE
Retinol: 0mcg  Vitamin E: 0.3mg
Vitamin E, added: 0mg  Vitamin K: 18.2mcg
Fat, saturated: 0.1g  Fat 4:0: 0g
Fat 6:0: 0g  Fat 8:0: 0g
Fat 10:0: 0g  Fat 12:0: 0g
Fat 14:0: 0g  Fat 16:0: 0g
Fat 18:0: 0g  Fat, monounsaturated: 0g
Fat 16:1 undifferentiated: 0g  Fat 18:1 undifferentiated: 0g
Fat 20:1: 0g  Fat 22:1 undifferentiated: 0g
Fat, polyunsaturated: 0.1g  Fat 18:2 undifferentiated: 0.1g
Fat 18:3 undifferentiated: 0g  Fat 18:4: 0g
Fat 20:4 undifferentiated: 0g  Fat 20:5 n-3: 0g
Fat 22:5 n-3: 0g  Fat 22:6 n-3: 0g
Cholesterol: 0mg  Tryptophan: 0g
Threonine: 0.1g  Isoleucine: 0.1g
Leucine: 0.2g  Lysine: 0.2g
Methionine: 0g  Cystine: 0g
Phenylalanine: 0.1g  Tyrosine: 0.1g
Valine: 0.1g  Arginine: 0.2g
Histidine: 0.1g  Alanine: 0.1g
Aspartic acid: 0.3g  Glutamic acid: 0.4g
Glycine: 0.1g  Proline: 0.1g
Serine: 0.1g  Caffeine: 0mg
Theobromine: 0mg  Carotene, beta: 5mcg
Carotene, alpha: 2mcg  Cryptoxanthin, beta: 5mcg
Lycopene: 0mcg  Lutein + zeaxanthin: 493mcg

Calorie Distribution per 100g

Reference Tags