Food Nutrition Facts and Statistics for
Vegetables, mixed, canned, solids and liquids
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|
| Macro Nutrients per 100g Serving | |
| Calories: 36.0kcal | |
| Fat: 0.3g | |
| Carbs: 7.1g | |
| Sugar: 0.0g | |
| Protein: 1.4g | |
| Alcohol: 0.0g | |
|
| All nutrients contained in 100g of Vegetables, mixed, canned, solids and liquids: |
| Water: 90.2g | Energy: 151kj |
| Ash: 1g | Fiber, total dietary: 3.8g |
| Calcium, Ca: 21mg | Iron, Fe: 0.7mg |
| Magnesium, Mg: 15mg | Phosphorus, P: 37mg |
| Potassium, K: 138mg | Sodium, Na: 224mg |
| Zinc, Zn: 0.5mg | Copper, Cu: 0.1mg |
| Manganese, Mn: 0.4mg | Selenium, Se: 0.2mcg |
| Fluoride, F: 37mcg | Vitamin C: 3.8mg |
| Thiamin: 0mg | Riboflavin: 0mg |
| Niacin: 0.5mg | Pantothenic acid: 0.1mg |
| Vitamin B-6: 0.1mg | Folate, total: 18mcg |
| Folic acid: 0mcg | Folate, food: 18mcg |
| Folate, DFE: 18mcg_DFE | Vitamin B-12: 0mcg |
| Vitamin A, IU: 0IU | Vitamin A, RAE: 0mcg_RAE |
| Retinol: 0mcg | Fat, saturated: 0.1g |
| Fat 4:0: 0g | Fat 6:0: 0g |
| Fat 8:0: 0g | Fat 10:0: 0g |
| Fat 12:0: 0g | Fat 14:0: 0g |
| Fat 16:0: 0g | Fat 18:0: 0g |
| Fat, monounsaturated: 0g | Fat 16:1 undifferentiated: 0g |
| Fat 18:1 undifferentiated: 0g | Fat 20:1: 0g |
| Fat 22:1 undifferentiated: 0g | Fat, polyunsaturated: 0.1g |
| Fat 18:2 undifferentiated: 0.1g | Fat 18:3 undifferentiated: 0g |
| Fat 18:4: 0g | Fat 20:4 undifferentiated: 0g |
| Fat 20:5 n-3: 0g | Fat 22:5 n-3: 0g |
| Fat 22:6 n-3: 0g | Cholesterol: 0mg |
| Tryptophan: 0g | Threonine: 0.1g |
| Isoleucine: 0.1g | Leucine: 0.1g |
| Lysine: 0.1g | Methionine: 0g |
| Cystine: 0g | Phenylalanine: 0.1g |
| Tyrosine: 0g | Valine: 0.1g |
| Arginine: 0.1g | Histidine: 0g |
| Alanine: 0.1g | Aspartic acid: 0.2g |
| Glutamic acid: 0.2g | Glycine: 0.1g |
| Proline: 0g | Serine: 0.1g |
