Food Nutrition Facts and Statistics for
Vegetables, mixed, frozen, cooked, boiled, drained, with salt
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| Macro Nutrients per 100g Serving | |
| Calories: 60.0kcal | |
| Fat: 0.2g | |
| Carbs: 13.1g | |
| Sugar: 3.1g | |
| Protein: 2.9g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Vegetables, mixed, frozen, cooked, boiled, drained, with salt: |
| Water: 83.2g | Energy: 252kj |
| Ash: 0.7g | Fiber, total dietary: 4.4g |
| Calcium, Ca: 25mg | Iron, Fe: 0.8mg |
| Magnesium, Mg: 22mg | Phosphorus, P: 51mg |
| Potassium, K: 169mg | Sodium, Na: 271mg |
| Zinc, Zn: 0.5mg | Copper, Cu: 0.1mg |
| Manganese, Mn: 0.4mg | Selenium, Se: 0.3mcg |
| Vitamin C: 3.2mg | Thiamin: 0.1mg |
| Riboflavin: 0.1mg | Niacin: 0.9mg |
| Pantothenic acid: 0.2mg | Vitamin B-6: 0.1mg |
| Folate, total: 19mcg | Folic acid: 0mcg |
| Folate, food: 19mcg | Folate, DFE: 19mcg_DFE |
| Choline, total: 24.1mg | Vitamin B-12: 0mcg |
| Vitamin B-12, added: 0mcg | Vitamin A, IU: 4IU |
| Vitamin A, RAE: 214mcg_RAE | Retinol: 0mcg |
| Vitamin E: 0.4mg | Vitamin E, added: 0mg |
| Vitamin K: 23.5mcg | Fat, saturated: 0g |
| Fat 4:0: 0g | Fat 6:0: 0g |
| Fat 8:0: 0g | Fat 10:0: 0g |
| Fat 12:0: 0g | Fat 14:0: 0g |
| Fat 16:0: 0g | Fat 18:0: 0g |
| Fat, monounsaturated: 0g | Fat 16:1 undifferentiated: 0g |
| Fat 18:1 undifferentiated: 0g | Fat, polyunsaturated: 0.1g |
| Fat 18:2 undifferentiated: 0.1g | Fat 18:3 undifferentiated: 0g |
| Cholesterol: 0mg | Tryptophan: 0g |
| Threonine: 0.1g | Isoleucine: 0.1g |
| Leucine: 0.2g | Lysine: 0.2g |
| Methionine: 0g | Cystine: 0g |
| Phenylalanine: 0.1g | Tyrosine: 0.1g |
| Valine: 0.1g | Arginine: 0.2g |
| Histidine: 0.1g | Alanine: 0.1g |
| Aspartic acid: 0.3g | Glutamic acid: 0.4g |
| Glycine: 0.1g | Proline: 0.1g |
| Serine: 0.1g | Carotene, beta: 2mcg |
| Carotene, alpha: 968mcg | Cryptoxanthin, beta: 0mcg |
| Lycopene: 0mcg | Lutein + zeaxanthin: 637mcg |
