Food Nutrition Facts and Statistics for Wild rice, cooked


Macro Nutrients per 100g Serving
Calories: 101.0kcal 
Fat: 0.3g 
Carbs: 21.3g 
Sugar: 0.7g 
Protein: 4.0g 
Alcohol: 0.0g 

All nutrients contained in 100g of Wild rice, cooked:
Water: 73.9g  Energy: 423kj
Ash: 0.4g  Fiber, total dietary: 1.8g
Sucrose: 0.3g  Glucose (dextrose): 0.2g
Fructose: 0.2g  Calcium, Ca: 3mg
Iron, Fe: 0.6mg  Magnesium, Mg: 32mg
Phosphorus, P: 82mg  Potassium, K: 101mg
Sodium, Na: 3mg  Zinc, Zn: 1.3mg
Copper, Cu: 0.1mg  Manganese, Mn: 0.3mg
Selenium, Se: 0.8mcg  Vitamin C: 0mg
Thiamin: 0.1mg  Riboflavin: 0.1mg
Niacin: 1.3mg  Pantothenic acid: 0.2mg
Vitamin B-6: 0.1mg  Folate, total: 26mcg
Folic acid: 0mcg  Folate, food: 26mcg
Folate, DFE: 26mcg_DFE  Choline, total: 10.2mg
Vitamin B-12: 0mcg  Vitamin B-12, added: 0mcg
Vitamin A, IU: 3IU  Vitamin A, RAE: 0mcg_RAE
Retinol: 0mcg  Vitamin E: 0.2mg
Vitamin E, added: 0mg  Vitamin K: 0.5mcg
Fat, saturated: 0g  Fat 4:0: 0g
Fat 6:0: 0g  Fat 8:0: 0g
Fat 10:0: 0g  Fat 12:0: 0g
Fat 14:0: 0g  Fat 16:0: 0g
Fat 18:0: 0g  Fat, monounsaturated: 0.1g
Fat 16:1 undifferentiated: 0g  Fat 18:1 undifferentiated: 0.1g
Fat 20:1: 0g  Fat 22:1 undifferentiated: 0g
Fat, polyunsaturated: 0.2g  Fat 18:2 undifferentiated: 0.1g
Fat 18:3 undifferentiated: 0.1g  Fat 18:4: 0g
Fat 20:4 undifferentiated: 0g  Fat 20:5 n-3: 0g
Fat 22:5 n-3: 0g  Fat 22:6 n-3: 0g
Cholesterol: 0mg  Tryptophan: 0g
Threonine: 0.1g  Isoleucine: 0.2g
Leucine: 0.3g  Lysine: 0.2g
Methionine: 0.1g  Cystine: 0g
Phenylalanine: 0.2g  Tyrosine: 0.2g
Valine: 0.2g  Arginine: 0.3g
Histidine: 0.1g  Alanine: 0.2g
Aspartic acid: 0.4g  Glutamic acid: 0.7g
Glycine: 0.2g  Proline: 0.1g
Serine: 0.2g  Caffeine: 0mg
Theobromine: 0mg  Carotene, beta: 2mcg
Carotene, alpha: 0mcg  Cryptoxanthin, beta: 0mcg
Lycopene: 0mcg  Lutein + zeaxanthin: 64mcg

Calorie Distribution per 100g

Reference Tags