Food Nutrition Facts and Statistics for
Yambean (jicama), raw
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 38.0kcal | |
| Fat: 0.1g | |
| Carbs: 8.8g | |
| Sugar: 1.8g | |
| Protein: 0.7g | |
| Alcohol: 0.0g | |
|
| All nutrients contained in 100g of Yambean (jicama), raw: |
| Water: 90.1g | Energy: 159kj |
| Ash: 0.3g | Fiber, total dietary: 4.9g |
| Calcium, Ca: 12mg | Iron, Fe: 0.6mg |
| Magnesium, Mg: 12mg | Phosphorus, P: 18mg |
| Potassium, K: 150mg | Sodium, Na: 4mg |
| Zinc, Zn: 0.2mg | Copper, Cu: 0mg |
| Manganese, Mn: 0.1mg | Selenium, Se: 0.7mcg |
| Vitamin C: 20.2mg | Thiamin: 0mg |
| Riboflavin: 0mg | Niacin: 0.2mg |
| Pantothenic acid: 0.1mg | Vitamin B-6: 0mg |
| Folate, total: 12mcg | Folic acid: 0mcg |
| Folate, food: 12mcg | Folate, DFE: 12mcg_DFE |
| Choline, total: 13.6mg | Vitamin B-12: 0mcg |
| Vitamin B-12, added: 0mcg | Vitamin A, IU: 21IU |
| Vitamin A, RAE: 1mcg_RAE | Retinol: 0mcg |
| Vitamin E: 0.5mg | Vitamin E, added: 0mg |
| Vitamin K: 0.3mcg | Fat, saturated: 0g |
| Fat 4:0: 0g | Fat 6:0: 0g |
| Fat 8:0: 0g | Fat 10:0: 0g |
| Fat 12:0: 0g | Fat 14:0: 0g |
| Fat 16:0: 0g | Fat 18:0: 0g |
| Fat, monounsaturated: 0g | Fat 16:1 undifferentiated: 0g |
| Fat 18:1 undifferentiated: 0g | Fat 20:1: 0g |
| Fat 22:1 undifferentiated: 0g | Fat, polyunsaturated: 0g |
| Fat 18:2 undifferentiated: 0g | Fat 18:3 undifferentiated: 0g |
| Fat 18:4: 0g | Fat 20:4 undifferentiated: 0g |
| Fat 20:5 n-3: 0g | Fat 22:5 n-3: 0g |
| Fat 22:6 n-3: 0g | Cholesterol: 0mg |
| Threonine: 0g | Isoleucine: 0g |
| Leucine: 0g | Lysine: 0g |
| Methionine: 0g | Cystine: 0g |
| Phenylalanine: 0g | Tyrosine: 0g |
| Valine: 0g | Arginine: 0g |
| Histidine: 0g | Alanine: 0g |
| Aspartic acid: 0.2g | Glutamic acid: 0g |
| Glycine: 0g | Proline: 0g |
| Serine: 0g | Caffeine: 0mg |
| Theobromine: 0mg | Carotene, beta: 13mcg |
| Carotene, alpha: 0mcg | Cryptoxanthin, beta: 0mcg |
| Lycopene: 0mcg | Lutein + zeaxanthin: 0mcg |
